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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Apple Strudel Muffins

Submitted by: NMARIEA

These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!

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Caldo De Res (Beef Soup)

Submitted by: Alex Trejo

This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.

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Mashed Potato Miracle

Submitted by: Collin

Creamy instant potatoes with fried onions.

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Chicken Enchiladas with Creamy Green Chile Sauce

Submitted by: aaronspool

Home Town: Logan, Utah, USA

Living In: Draper, Utah, USA

Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!

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Enchiladas

Submitted by: Donna

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!

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Deep Dish Brownies

Submitted by: Biz McMahon

My all-time favorite, make-from-scratch brownies recipe!

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Beef or Chicken Enchiladas

Submitted by: Pam Tangbakken

This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe.

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Baked Ziti IV

Submitted by: SETHALLEN

Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.

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Chicken Tortilla Soup II

Submitted by: Trey

Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.

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Gold Rush Brownies

Submitted by: Kellie Erwin

With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family, who doesn't usually care for nuts, can't resist these chewy brownies.

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Crepes

Submitted by: Erin Nesbit

These traditional crepes are made with eggs, milk, flour, salt and oil.

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Blueberry Cheesecake Pie

Submitted by: Odessa Mabry

This fabulous cheesecake pie is a graham cracker crust, a creamy and wonderful cheesecake filling, and a thick and sweet blueberry topping spooned over the top. And don 't forget the whipped topping.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TERRAD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Red Bean Salad with Feta and Peppers

Submitted by: Daylene

A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.

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Banana Nut and Ginger Bread

Submitted by: Stephanie

Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves.

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Beef, Burgundy Style

Submitted by: Elliana

This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

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