This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them. 

Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for! 

Pomegranate Molasses is a syrup used in Middle Eastern cooking. It has a bright ruby red color, and its sweet and sour flavor goes well with so many other ingredients. It is commonly available in Middle Eastern markets, but is easily made at home if you can get pomegranate juice, now easily found in supermarkets. 

This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.  

This is the perfect sauce for dipping lumpia. 

These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own. 

A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak. 

Snow peas with water chestnuts, sesame seeds, and mint. This is quick and easy, yet good enough for company. 

This alcohol-free, cinnamon and clove-spiced coffee has been a favorite in our house for many years. 

This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish! 

Tangy and tasty - this creamy shrimp dip with peppers, tomato and cheese is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips.  

If you love peaches and chicken, you'll love this recipe from Indonesia. 

Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. 

Cashews and water chestnuts combine with chicken in this yummy and easy stir fry. 

This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. 

This warm, zesty brew combines freshly squeezed grapefruit or orange juice plus lemon juice, green tea powder, honey and lemon zest for a tasty way to get your daily green tea lift. 

Shrimp are deep-fried and served with a flavorful spicy stir-fry. After becoming mildly obsessed, I replicated this restaurant dish. 

Potatoes, bacon and eggs unite in this all-in-one breakfast cupcake. 

This classic egg salad is perfect for sandwiches or on a cracker.  

These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.