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Cooking Level: Intermediate

Home Town: Poway, California, USA
Living In: Tierrasanta, California, USA
About me:
Grew up in a single parent household, where home cooking was hard to find. All my skills have been self taught with the help of friends, family, and watching Food network.

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Beverlee Couillard

Cooking Level: Expert
Home Town: Poway, California, USA
Living In: Las Vegas, Nevada, USA
About me: I will be 79 on Halloween 2008, and looking forward to #80; I have lived all over California, and in Jackson Hole, Wyoming. I have 3 grown children, 2 gorgeous granddaughters. I …
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Shinysink0878

Cooking Level: Expert
Home Town: Poway, California, USA
Living In: Eugene, Oregon, USA
About me: a 30 year old SAHM/Student with two lil girls and a hubby who is holding my youngest so I can type this :).
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wileyscherries

Cooking Level: Intermediate
Home Town: Poway, California, USA
Living In: Tierrasanta, California, USA
About me: Grew up in a single parent household, where home cooking was hard to find. All my skills have been self taught with the help of friends, family, and watching Food network.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Slow Cooker Chicken and Dumplings

Reviewed on Sep. 28, 2008 by wileyscherries
It was a tad bit bland just using the recipe. I was too tired to use my flair, very good basic recipe. Will use it again over the winter but will make sure to add spices to liven it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Lime Chicken Soft Tacos

Reviewed on Mar. 27, 2008 by Mamma of 9
This is a very tasty meal. My children loved the tangy taste of the chicken and it went with corn or flour tortillas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Warm Apple Buttermilk Custard Pie

Reviewed on Mar. 27, 2008 by Mamma of 9
Oh my gosh, this pie is devine!! It will easily be enough for 2 crusts. I doubled the recipe and had left over custard. I just cooked it in a seperate dish with the pies and topped it with struesel and had another dessert. This is a definite "do again"!! Please note that it is a time consuming pie to make but you get what you bargain for!!
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