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One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!

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Crab Rangoon III

Submitted by: LA VAUN

Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!

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Oatmeal Chocolate Chip Muffins

Submitted by: Kari Farwell

A hearty breakfast muffin.

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Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

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Peppy's Pita Bread

Submitted by: Sandy

Easy to make pita style bread.

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Fish Tacos

Submitted by: BREESE823

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!

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Chocolate Cream Cheese Frosting

Submitted by: D. Stafford

Cream cheese frosting - only better! ;-)

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Dark Chocolate Cake I

Submitted by: Carol

This is an elegant cake to make.

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Bake Sale Lemon Bars

Submitted by: Elaine

They are very, very easy to make, and really fabulously delicious.

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Awesome Baked Sea Scallops

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

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Kosher Salt Encrusted Prime Rib Roast

Submitted by: MARBALET

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Pita Chips

Submitted by: Dawn

These fresh-from-the-oven triangles--pre-brushed with olive oil and herbs--have a warm and crunchy warm snap that you just can't get from a store bought bag.

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Corny Green Bean Casserole

Submitted by: Dorothy Bahlmann

Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. 'It's a terrific dish to take to potluck dinners,' remarks the Clarksville, Iowa cook.

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Sugar Cookie Icing

Submitted by: JBS BOX

This icing dries hard and shiny and the colors stay bright.

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Broccoli Cheese Soup VII

Submitted by: sal

A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour.

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Spinach Brownies

Submitted by: BOWLINGNUT

Spinach and mozzarella cheese are baked together to make irresistible savory appetizer treats.

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Sarge's EZ Pulled Pork BBQ

Submitted by: Sgt.Rock

Living In: Cincinnati, Ohio, USA

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

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