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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Dad's Cookies

Reviewed: Aug. 31, 2009
oh my lord this is a new favorite! i took some advice, added 1/2 tsp of baking powder. instead of 1 cup brown sugar and 1 cup white, i substituted 1/2 cup brown and 1/4 cup baking splenda. i added some ginger, cinnamon, ground cloves, allspice, nutmeg. the coconut was a nice touch! next time i think ill add more oats
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Cooking Level: Beginning

Home Town: Lancaster, California, USA
Living In: Pomona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Crab Rangoon III

Reviewed: Jun. 13, 2009
Simple, yummy. I only wish I could fold them up as cute as in the restaurant...but no matter, they still tasted great.
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Cooking Level: Expert

Home Town: Pomona, California, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.

Oatmeal Chocolate Chip Muffins

Reviewed: May 29, 2009
I'm usually very good at following recipes, but this came out very dry and tasted a bit off.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Pomona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 12, 2009
I adjusted the recipe to make it vegan. I used 1/2 cup Earth Balance margarine (vegetable oil works too), 1/2 cup applesauce to replace the butter and shortening. I used 2 tbs ground flaxseed with 6 tbs water to replace the eggs. I also upped the ground cinnamon to 2 tsp, and added 1 tsp ground nutmeg, and 2 tsp ground allspice. Baked it for 9 minutes. It was delicious. I'm sure the original recipe would be very good too but I didn't have eggs on hand when I made it.
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Home Town: Brooklyn, New York, USA
Living In: Pomona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Peppy's Pita Bread

Reviewed: Feb. 28, 2009
Delicious! I made it a few times as written, although I kneaded it by hand instead of using a bread machine. I also tried making it with whole wheat flour (replaced 3/4 c of the flour with whole wheat flour). Both came out delicious. My Persian friend who grew up with pita bread loved it too.
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Home Town: Brooklyn, New York, USA
Living In: Pomona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Fish Tacos

Reviewed: Feb. 16, 2009
OMG! Thank You Thank You Thank You! I moved to Wisconsin 12 years ago and have missed Rubio's ever since. This is a darn close interpretation of the original. Now...if only I could figure out a way to find the ocean sand to wiggle my toes in while I eat them! YUM!
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Cooking Level: Expert

Home Town: Pomona, California, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chocolate Cream Cheese Frosting

Reviewed: Jan. 17, 2009
Adds just the right amount of sweetness when used with Dark Chocolate Cake I.
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Home Town: Brooklyn, New York, USA
Living In: Pomona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Dark Chocolate Cake I

Reviewed: Jan. 17, 2009
Great recipe. Received lots of compliments. Cake becomes more moist after two days.
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Home Town: Brooklyn, New York, USA
Living In: Pomona, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Bake Sale Lemon Bars

Reviewed: Jan. 17, 2009
Maybe it's just me since I have an extremely picky palate, but I followed this recipe exactly using the lower of the time ranges, and my lemon bars came out burned and flavorless. My classmates all loved it though.
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Home Town: Brooklyn, New York, USA
Living In: Pomona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Awesome Baked Sea Scallops

Reviewed: Jan. 15, 2009
really good! really easy!
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Home Town: Pomona, California, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Dec. 25, 2008
I read many reviews thoroughly before choosing this recipe. I rubbed the meat with a paste of fresh garlic before applying the salt as another member suggested. After researching on this site and a few others I started with a temperature of 425 and then lowered the oven to 250 for about 4 hours. I cooked it until the thermometer read 135 degrees and let it rest for 30 minutes. It was perfectly medium rare. I served this with au jus and horseradish. This was excellent, as good as any restaurant. I will definitely make this again.Update: I used the leftovers to make prime rib soup,a copycat of the one served at Harrigan's restaurant.My family loved it as well. I got two great meals out of this recipe. This will be a new holiday tradition.
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Cooking Level: Expert

Home Town: Pomona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 25, 2008
Very nice. Will use again. I followed some suggestions and used powdered sugar to roll out.
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Cooking Level: Beginning

Home Town: Lancaster, California, USA
Living In: Pomona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pita Chips

Reviewed: Dec. 25, 2008
Amazing! I had some.. old.. pita bread left over in the fridge. I'm in college and hate to waste food, and this put that old pita bread to good use. I really like pita chips from the store, but its always so oily to me. I loved these because they're so easy to make and I can go light with the oil.
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Cooking Level: Beginning

Home Town: Lancaster, California, USA
Living In: Pomona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Corny Green Bean Casserole

Reviewed: Dec. 25, 2008
This was great! I usually dont have corn on me, I'll have a bag of mixed frozed vegetables and it works out good. Sometimes I have cream of mushroom and thats good too.
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Cooking Level: Beginning

Home Town: Lancaster, California, USA
Living In: Pomona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Sugar Cookie Icing

Reviewed: Dec. 25, 2008
I followed a review to add double milk, and that worked good for me. Although, I was making Christmas cookies so I had lots of food coloring, enough to make it runny so I think next time I will take into account how much the foodcoloring will also "thin" out my recipe. I didnt have a brush, I used a butterknife. I put it in a plastic bag so I could smoosh out all the lumps, and cutting a little hole in the corner makes it easy to draw. I used this with "The Best Rolled Sugar Recipes" and rolled those out with powdered sugar instead of flour. I will be using this again and again!
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Cooking Level: Beginning

Home Town: Lancaster, California, USA
Living In: Pomona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Broccoli Cheese Soup VII

Reviewed: Dec. 20, 2008
I love this recipe although id probably drain the water and add way way way more broccoli (but thats just how i like it-a bit thicker!) and once i forgot to put in those bullions or whatever and it turned out fine!
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Cooking Level: Beginning

Home Town: Lancaster, California, USA
Living In: Pomona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Spinach Brownies

Reviewed: Dec. 20, 2008
i make this everytime i go home and its gone in a few hours time! i altered it quite a bit to my taste. i skip the butter, and instead saute the vegetabes in olive oil. i use chopped garlic, onion, spinach, tomato, onion, mushrooms. at some point i will try artichokes too. maybe sometime ill make a broccoli version. then i just top that combination with cheese. i use pepper and garlic powder usually. turns out greattttt!!
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Cooking Level: Beginning

Home Town: Lancaster, California, USA
Living In: Pomona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Sarge's EZ Pulled Pork BBQ

Reviewed: Dec. 16, 2008
I changed the coffee to 1/2 cup, and added a good dash of Liquid Smoke. This made an excellent pulled pork sandwhich after topping it with a sweet slaw, and severed it with Bourbon Baked beans.
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Cooking Level: Expert

Home Town: Pomona, California, USA
Living In: Hesperia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Jammin' Tarheel Chili

Reviewed: Dec. 11, 2008
Made this Chili, but omitted the Mushrooms, and Celery...This Chili is & was AWESOME. It has a sweet flavor, witha slight bite due to the cheyanne pepper. Highly recommend it to anybody who loves a good chili. I also used stew meat instead of ground beef. Very tender, and tasty.
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Cooking Level: Expert

Home Town: Pomona, California, USA
Living In: Hesperia, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.

Oat Applesauce Muffins

Reviewed: Nov. 30, 2008
Too sweet and too dry for my taste.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Pomona, California, USA

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