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Lady E

Cooking Level: Expert

Home Town: Pomona, California, USA
Living In: Houston, Texas, USA
About me:
 Growing up I always said that I would never cook, that whoever I married, they would have to do all the cooking. Well...now that I am an adult, I only prefer to eat my cooking unless I know you are the BOMB cook! I love to cook for others. I have always been told that I am a good cook and I often experiment new recipes on my husband. He's a good taste tester! I don't like to eat new dished that I cook until after someone has eaten and given me thier opinion of the dish. However, I am not good at baking...desserts are always terrible for me and my husband lets me know it.

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Cindi

Cooking Level: Intermediate
Home Town: Pomona, California, USA
Living In: Madera, California, USA
About me: Single mom, raised two boys
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RSHELL777

Cooking Level: Expert
Home Town: Pomona, California, USA
Living In: Hesperia, California, USA
About me: I am a sort of young guy, Medically retired due to COPD/Emphseyma, I stay active by Riding my 07' Roadstar M/C and going places in our Motor Home. I am Married, (have been for 35 …
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sandra

Home Town: Pomona, California, USA
About me: i love to bake cakes. i even have my own little buisness ( through out the computer) oh and the picture on my profile is when i just started my buisness
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Kosher Salt Encrusted Prime Rib Roast

Reviewed on Dec. 25, 2008 by MSWESTCOAST
I read many reviews thoroughly before choosing this recipe. I rubbed the meat with a paste of fresh garlic before applying the salt as another member suggested. After researching on this site and a few others I started with a temperature of 425 and then lowered the oven to 250 for about 4 hours. I cooked it until the thermometer read 135 degrees and let it rest for 30 minutes. It was perfectly medium rare. I served this with au jus and horseradish. This was excellent, as good as any restaurant. I will definitely make this again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

The Best Rolled Sugar Cookies

Reviewed on Dec. 25, 2008 by valerie
Very nice. Will use again. I followed some suggestions and used powdered sugar to roll out.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Pita Chips

Reviewed on Dec. 25, 2008 by valerie
Amazing! I had some.. old.. pita bread left over in the fridge. I'm in college and hate to waste food, and this put that old pita bread to good use. I really like pita chips from the store, but its always so oily to me. I loved these because they're so easy to make and I can go light with the oil.
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1 user found this review helpful

 
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