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Featured Cook

Carol

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Pomona, California, USA
About me:
 I am a single mom to a boy who is somewhat of a picky eater.

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Newest Cooks

Cindi 

Cooking Level: Intermediate
Home Town: Pomona, California, USA
Living In: Madera, California, USA
About me: Single mom, raised two boys
Photo by RSHELL777

RSHELL777 

Cooking Level: Expert
Home Town: Pomona, California, USA
Living In: Hesperia, California, USA
About me: I am a sort of young guy, Medically retired due to COPD/Emphseyma, I stay active by Riding my 07' Roadstar M/C and going places in our Motor Home. I am Married, (have been for 35 …
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sandra 

Home Town: Pomona, California, USA
About me: i love to bake cakes. i even have my own little buisness ( through out the computer) oh and the picture on my profile is when i just started my buisness
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Crab Rangoon III

Reviewed on Jun. 15, 2009 by mkecupcakequeen 
Simple, yummy. I only wish I could fold them up as cute as in the restaurant...but no matter, they still tasted great.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.

Oatmeal Chocolate Chip Muffins

Reviewed on Jun. 1, 2009 by miasapearl 
I'm usually very good at following recipes, but this came out very dry and tasted a bit off.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed on Mar. 12, 2009 by miasapearl 
I adjusted the recipe to make it vegan. I used 1/2 cup Earth Balance margarine (vegetable oil works too), 1/2 cup applesauce to replace the butter and shortening. I used 2 tbs ground flaxseed with 6 tbs water to replace the eggs. I also upped the ground cinnamon to 2 tsp, and added 1 tsp ground nutmeg, and 2 tsp ground allspice. Baked it for 9 minutes. It was delicious. I'm sure the original recipe would be very good too but I didn't have eggs on hand when I made it.
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