I don't see how using coffee and beef broth makes this "BBQ." When I think of "BBQ," I think of either BBQ sauce or grilling... If sauce is supposed to be added to the recipe, it should be mentioned there, not in the description (IMHO). That said, the only part of this recipe I used was the coffee (and brewed it dark). I really liked that idea. I added the coffee to BBQ sauce, added thinly sliced Vidalia onions, used a 2.5 pound sirloin tip roast, and the meat tasted yummy. A tip: If you use tip or butt (hard to dry these out), and your meat turns out tough, try chunking the meat then putting back in your crock with sauce for 30-45min on med-high to high. This should help soften the meat enough for shredding.
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