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Featured Cook

kandyb23

Cooking Level: Intermediate

Home Town: Pleasanton, California, USA
Living In: San Diego, California, USA
About me:
 As I near 30, I am starting to understand the beauty of cooking great meals. Although it's not often enough, when my man says "wow, this tastes really good" It makes me feel so GREAT! I want to make sure that when we have a family someday hopefully sooner than later, my kids will be happy to eat my meals.

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Newest Cooks

Denise

Cooking Level: Intermediate
Home Town: Pleasanton, California, USA
Living In: Glendale, Arizona, USA
Photo by Lisa Michelle

Lisa Michelle

Cooking Level: Intermediate
Living In: Pleasanton, California, USA
About me: We live in a beautiful suburb of San Francisco. I have two daughters that I love to cook for. My youngest is nine and always helps me cook dinner. She's quite the little chef a…
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Gloria

Cooking Level: Expert
Home Town: Turlock, California, USA
Living In: Pleasanton, California, USA
About me: I love chocolate making! But my passion is making dolls out of clay! Christmas is my FAVORITE baking time!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Lemony Steamed Fish

Reviewed on May 7, 2008 by Denise
This was wonderful! Very easy and delicious. Will definitely make it again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Apr. 25, 2008 by Lisa Michelle
How can I not give this one 5 stars. The bread is heavenly. I added 1 tsp of vanilla as others have suggested, and cut the recipe in half and made one large loaf. I also sprinkled some chopped walnuts on top and sprinkled it with a little sugar before baking. It turned out wonderful. What a great recipe. Thanks for the post.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed on Apr. 25, 2008 by Lisa Michelle
Way better than the canned stuff and took all of like 10 minutes to make start to finish. This recipe is a real winner. I followed the directions to T except for leaving out the green pepper because I knew my kids wouldn't eat them. Thanks for the great recipe. This one is a keeper.
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4 users found this review helpful


 
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