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Photo of: Best Brownies

Best Brownies

Submitted by: Angie
These brownies always turn out! 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 
Photo of: Florentine Artichoke Dip

Florentine Artichoke Dip

Submitted by: Stephanie S.
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer. 
Photo of: Sweet and Sour Chicken II

Sweet and Sour Chicken II

Submitted by: Sal
In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish. 
Photo of: Fried Rice I

Fried Rice I

Submitted by: homemaker
White rice is fried with eggs, bacon, soy sauce, green peas and green onions. 
Photo of: Dog Treats I

Dog Treats I

Submitted by: Donna
Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef. 
Photo of: Honey Garlic Ribs

Honey Garlic Ribs

Submitted by: Loll
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice. 

Waldorf Salad I

Submitted by: Shannon
This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.  
Photo of: Green Bean Casserole II

Green Bean Casserole II

Submitted by: Beth
A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. 
Photo of: Kelsey's Cheesy Bacon Breasts

Kelsey's Cheesy Bacon Breasts

Submitted by: Lyndell
A simple assembly of chicken with a slather of barbecue sauce and mustard, topped with bacon and Cheddar. 
Photo of: Burgundy Pork Tenderloin

Burgundy Pork Tenderloin

Submitted by: Kathleen White
Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments. 
Photo of: Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

Submitted by: Judi Johnston
Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix. 
Photo of: Buttermilk Scones

Buttermilk Scones

Submitted by: BEVCHRIS
Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition. 
Photo of: Best Bread Machine Bread

Best Bread Machine Bread

Submitted by: Karen K
This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust. 
Photo of: Savory Chicken Breasts

Savory Chicken Breasts

Submitted by: Lori
Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce. 
Photo of: Grandma's Gingersnap Cookies

Grandma's Gingersnap Cookies

Submitted by: Marie Ayers
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899. 
Photo of: Chocolate Chip Shortbread Cookie Logs

Chocolate Chip Shortbread Cookie Logs

Submitted by: Rhonda Golub
Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end. 
Photo of: Lemon Kiss Cookies

Lemon Kiss Cookies

Submitted by: Theresa DiPaolo
Lemon flavored cookies wrapped around a chocolate kiss and drizzled in chocolate. Yum-m-mmm! 
Photo of: Rugelach

Rugelach

Submitted by: Jackie
I have many rugelach recipes, but this is truly the best I have ever made. 
Photo of: Triple the Ginger Cookies

Triple the Ginger Cookies

Submitted by: Laria Tabul
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten. 
 
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