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READ REVIEWS
(2240)
MORE RECIPES LIKE THIS
Best Brownies
Submitted by:
Angie
These brownies always turn out!
READ REVIEWS
(3183)
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Banana Crumb Muffins
Submitted by:
Lisa Kreft
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.
READ REVIEWS
(633)
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Florentine Artichoke Dip
Submitted by:
Stephanie S.
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.
READ REVIEWS
(104)
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Sweet and Sour Chicken II
Submitted by:
Sal
In this rendition, pineapple gets a boost from brown sugar, while vinegar and soy sauce team up for the tangy aspect. Green peppers, celery, and water chestnuts join chicken in this easy one-skillet dish.
READ REVIEWS
(149)
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Fried Rice I
Submitted by:
homemaker
White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
READ REVIEWS
(210)
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Dog Treats I
Submitted by:
Donna
Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef.
READ REVIEWS
(248)
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Honey Garlic Ribs
Submitted by:
Loll
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
READ REVIEWS
(3)
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Waldorf Salad I
Submitted by:
Shannon
This is a variation of the classic salad with apples, grapes, celery and nuts. If you aren't a walnut fan, pecans make an excellent substitute. Creamy salad dressing can be substituted for mayonnaise.
READ REVIEWS
(28)
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Green Bean Casserole II
Submitted by:
Beth
A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower.
READ REVIEWS
(49)
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Kelsey's Cheesy Bacon Breasts
Submitted by:
Lyndell
A simple assembly of chicken with a slather of barbecue sauce and mustard, topped with bacon and Cheddar.
READ REVIEWS
(619)
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Burgundy Pork Tenderloin
Submitted by:
Kathleen White
Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.
READ REVIEWS
(696)
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Slow Cooker Chicken Stroganoff
Submitted by:
Judi Johnston
Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.
READ REVIEWS
(34)
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Buttermilk Scones
Submitted by:
BEVCHRIS
Light and flaky, this scone is just fine as is, or mix in chopped fruit, spices or a savory addition.
READ REVIEWS
(763)
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Best Bread Machine Bread
Submitted by:
Karen K
This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.
READ REVIEWS
(263)
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Savory Chicken Breasts
Submitted by:
Lori
Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
READ REVIEWS
(206)
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Grandma's Gingersnap Cookies
Submitted by:
Marie Ayers
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
READ REVIEWS
(95)
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Chocolate Chip Shortbread Cookie Logs
Submitted by:
Rhonda Golub
Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.
READ REVIEWS
(6)
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Lemon Kiss Cookies
Submitted by:
Theresa DiPaolo
Lemon flavored cookies wrapped around a chocolate kiss and drizzled in chocolate. Yum-m-mmm!
READ REVIEWS
(120)
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Rugelach
Submitted by:
Jackie
I have many rugelach recipes, but this is truly the best I have ever made.
READ REVIEWS
(109)
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Triple the Ginger Cookies
Submitted by:
Laria Tabul
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
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