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Placerville, California

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The reviewer gave this recipe 5 stars. This recipe averages a 3.27 star rating.

Peanut Butter Cookies V

Reviewed: Sep. 27, 2003
Fantastic.
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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.

Baked Sesame Chicken

Reviewed: Aug. 31, 2003
This was easy and pretty good tasting.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Fresh California Salsa

Reviewed: Aug. 17, 2003
OUTSTANDING recipe. I let it sit over night so let the ingredients meld together and man oh man was this salsa wonderful. I will make it again and again. Thank you Cecilia D for sharing such a greatrecipe with us.
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18 users found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Enchilada Casserole III

Reviewed: Aug. 17, 2003
This was SO easy and DELICIOUS. I made it for me and my two little girls and they ate every bite. I know when my husbands comes home (US ARMY deployed) he will also love this recipe. Thank you Kathy for sharing this with all of us.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Cheesy Acorn Squash

Reviewed: Aug. 8, 2003
This recipe was fabulous. I will make it again and again during the fall and winter months. Thank you Linda for sharing this great recipe with all of us.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Strawberry Bread

Reviewed: Aug. 8, 2003
This bread was fantastic and it filled the entire house with the wonderfull aroma of strawberries and spice. My two little girls devoured the bread like cake. Thank youEllen for sharing this recipe with all of us.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Four Spice Crackles

Reviewed: Aug. 8, 2003
These were pretty good. They definately filled the house with an autumn aroma. I thought the dough was just a tad dry, but overall very good and simple to make. Thank you N. Johnston for sharing this recipe.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Royal Icing I

Reviewed: Aug. 8, 2003
I found this recipe to be outstanding. It was easy, quick, and the perfect consistancy for what I was making. Thank you Diane for sharing this icing recipe, I will use it often.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Baker's Secret Pie Crust

Reviewed: Nov. 19, 2002
All I can say about this recipe is WOW! Good by to the days of crumbly dough or dough that can be used as cement. This is an awesome recipe and I thank Ms. Rhodus for sharing this.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Deep Dark Chocolate Cake

Reviewed: Oct. 8, 2002
Absolutely FABULOUS. This cake was easy to make but tasted like it came from a bakery. Thank you Hershey's.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Sep. 5, 2002
This recipe was easy and tasty fantastic. The meat was so tender we didn't need to use knives. Thank you Dawn for sharing this with all of us.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Breaded Brussels Sprouts

Reviewed: Sep. 5, 2002
These were easy and absolutely fabulous. Even my 3 year old ate them. Thank you for the recipe William.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Oven Fries

Reviewed: Sep. 5, 2002
Mine began to burn on the bottoms before I had a chance to flip them at the half way point. Next time I will probably lower the oven temp or turn them earlier, otherwise they were really good tasting and easy to make. My 3 year old loved them...so did her dad.
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11 users found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Ornament Dough

Reviewed: Sep. 3, 2002
This recipe was fantastic to work with. This was my first time attempting Dough art and I was just so pleased with how the dough baked so evenly and flat. Thank you Darlene for sharing this recipe. It will now become our family tradition to make yearly ornaments. I made about 10 Halloween magnets and hanging ornaments and about 15 Christmas magnets and hanging ornaments and I had a ball and I am a grown woman. LOL I loved this dough, now if only I could get my edible cookies to cook this perfectly! Thanks again Darlene.
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45 users found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.

Cherry Blossom Fudge

Reviewed: Sep. 3, 2002
I couldn't get this fudge to "set" properly. I tried it 3 times and all I got was goo. However, that goo tasted mighty good to me. I am not giving up completely with this recipe. It had an awesome flavor even though it didn't set. I will try again before the holidays to see if I can get it to set then.
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Garlic Green Beans

Reviewed: Aug. 30, 2002
I made this recipe on the spur of the moment and it turned out fantastic. My husband told me that I would be making these again. We loved them and they were flavourful yet easy to put together. Thank you for the recipe.
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4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Placerville, California, USA
Living In: Fort Polk, Louisiana, USA

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