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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Fresh Spring Rolls With Thai Dipping Sauce

Reviewed: Jan. 8, 2009
These tasty spring rolls make a nice appetizer. I made my vegetarian (no shrimp) and added baby spinach then used a bottle of peanut dipping sauce that I already had instead of making this one. I will make these again.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Apricot Cobbler

Reviewed: Dec. 19, 2008
I didn't have a measuring cup, so I estimated. I think I did a fair job though because I have been measuring things a LOT this year! I boiled 3/4 c sugar, 1 T flour, 1/4 t cinnamon, 1 c water. Added a large bowl of fresh sliced apricots and 1 T butter. I followed the crust recipe as close as I could though I found that there could have been more. I like my crust. Overall a tasty dessert.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Apple Crisp IV

Reviewed: Dec. 10, 2008
very tasty. I didn't follow it exactly as the kitchen I had to work with didn't have nearly enough supplies (three single guys, so figure). It still turned out great though, recipes where you can bend the directions are the best.
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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Grilled Corn on the Cob

Reviewed: Oct. 29, 2008
Very easy when BBQing anyways, and always comes out great.
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Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Baked Spaghetti Squash Lasagna Style

Reviewed: Oct. 27, 2008
Great mix of flavors. I used white jack cheese instead of the others and I just mixed everything together instead of layering. Very tasty. My best friend even had seconds, and he hardly ever likes vegetables
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Baked Slow Cooker Chicken

Reviewed: Jul. 29, 2008
How simple can you get? This was the juiciest whole chicken and what better way to provide a fabulous meal for next to nothing.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Cherry Snowballs

Reviewed: Jul. 29, 2008
Yummy and provide a beautiful presentation for holiday gatherings. They really aren't that difficult, a little time consuming but well worth it.
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Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Crunchy Romaine Toss

Reviewed: Jul. 29, 2008
Yummy, I servced this at an adoption party and was asked by several for the recipe. Even if I make a regular side salad, I am almost required to make the dressing. It's all enjoyed.
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Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Grandmother's Corn Pudding

Reviewed: Jul. 29, 2008
Fabulous! What a great way to use up canned corn and add a bit of flavor! My entire family loves this dish. Thanks!
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Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Cube Steak Parmesan

Reviewed: Jul. 29, 2008
What a wonderful way to use such an inexpensive piece of meat! I now use this often (I cook for 5, and am requested to bake this often) Thanks!
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1 user found this review helpful

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Photo by sandaddict

Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Jul. 29, 2008
Fabulous!!! I've spent years being teased about my lack of ability, when it comes to cooking. So, I owe you a big thanks for the rave reviews I have recieved with this recipe. Love it!!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Blueberry Scones

Reviewed: Jul. 23, 2008
awesome!! I didn't have 1/2 and 1/2 so I used 1/2 c nonfat plain yogurt and 1/4 c nonfat milk. I forgot to add the egg but the scones were so delicious I don't think egg could have improved them
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Airport Bob's Green Beans

Reviewed: May 19, 2008
Excellent green bean recipe. I will be making this often!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Shredded Carrot Salad

Reviewed: May 12, 2008
great idea but I substituted the whip cream for non-fat plain yogurt. I also added walnuts and extra raisins (1/2 of which were golden raisins)
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Grilled Rock Lobster Tails

Reviewed: May 7, 2008
Had to cook alittle longer due to larger tails. Came out excellent!
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Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Orange Muffins

Reviewed: May 2, 2008
Extremely tasty, though I did change a few things (I nearly never follow the recipe exactly): 2c flour->1c white bread flour and 1c whole wheat flour. 3t baking powder->2t baking powder. 1/2t salt->1/4t salt. 3/4c orange juice-> 1/2c fresh squeezed o.j. 1/3c vegetable oil->1T vegetable oil. 1T orange zest-> 1 1/2T orange zest. I also added 1/4c brown sugar, 1/2t baking soda, 1/3c plain nonfat yogurt. I tested this out and it was delicious, though with the rest of the batch I added two cups of diced rhubarb and wow did they turn out tasty!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Tofu Creamed Spinach

Reviewed: Mar. 25, 2008
mmm mmm mmm tasty! I will make this again for sure!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roasted Beets 'n' Sweets

Reviewed: Mar. 21, 2008
very tasty dish. I prefer to use fresh garlic over garlic powder so I minced four cloves of garlic and mixed them in. I didn't have an onion on hand so I left that out. When it was done cooking I put some of it on my salad with a little goat cheese. Goat cheese and beets make such a tasty combination
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Hearty Multigrain Bread

Reviewed: Mar. 20, 2008
mm mmm very tasty! I made a few changes: no sunflower seeds or millet. Instead I added an additional tablespoon of sesame seed, a tablespoon of poppy seed, a tablespoon of bran and one teaspoon of whole flaxseed to go along with the one tablespoon of ground flaxseed. Also, I reduced the yeast to one tablespoon and it still rose beautifully.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Make Ahead French Toast

Reviewed: Mar. 16, 2008
I made "Sweet Honey French Bread" for this recipe. I didn't follow this recipe exactly. For the egg mixture I used: 5 eggs, 1 cup light coconut milk, 1 cup low fat milk, 1/8 cup heavy whipping cream, 1 teaspoon vanilla and 1 teaspoon almond extract. I checked it after 40 minutes and it was still too moist for me, so I baked it an additional 15 minutes. This turned out Extremely tasty! Definitely a keeper, I'm putting this into my hard copy recipe box.
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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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