I didn't have a measuring cup, so I estimated. I think I did a fair job though because I have been measuring things a LOT this year!
I boiled 3/4 c sugar, 1 T flour, 1/4 t cinnamon, 1 c water. Added a large bowl of fresh sliced apricots and 1 T butter.
I followed the crust recipe as close as I could though I found that there could have been more. I like my crust.
Overall a tasty dessert.
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