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Placerville, California

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Oct. 18, 2009
I was surprised how well this recipe turned out. There were no leftovers! Two packets of Italian dry seasoning was plenty. I'll be making again for friends this weekend.
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Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Egg Foo Yung II

Reviewed: Jul. 26, 2009
Excellent. The family liked it better than our local restaraunt!
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Photo by sandaddict

Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jul. 26, 2009
Best I;ve had!
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Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Jul. 26, 2009
Excellent!
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Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Grilled Garlic Artichokes

Reviewed: Jul. 26, 2009
Had them today for lunch. Couldn't be happier. Excellent recipe!
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Cooking Level: Intermediate

Home Town: Cameron Park, California, USA
Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.

Sour Cream Sugar Cookies I

Reviewed: Jun. 15, 2009
These cookies get two thumbs WAY up! Every time I bake these I do a double batch because EVERYONE wants some! The dough is soft and cake-y and subtly sweet while the frosting is creamy and sweet. The only modification I make is to add a teaspoon of almond extract to the batter and the frosting and MAN do people go crazy for the almond! The response I always get is, "What's that flavor...I can't quite put my finger on it but it's AMAZING!" It's not over-powering, just a little something different. These are PERFECT cookie-cutter cookies, but do be sure to chill the dough for at LEAST a couple hours (I do mine overnight.) I also bake mine only 10 minutes and they are perfectly soft yet strong enough to support PLENTY of frosting. These are a BIG winner in my book! I have given this recipe to at least 12 different people and they keep passing it on...I love it!
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Cooking Level: Beginning

Living In: Placerville, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.

Sunflower Drop Cookies

Reviewed: Feb. 5, 2009
these deserve zero stars! Lacking in flavor; a complete waste of ingredients and time.
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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Rhubarb Cream Pie

Reviewed: Jan. 28, 2009
I changed the recipe a bit: 2 eggs instead of 3, cinnamon with a dash of chinese five spice because I didn't have nutmeg, added some sliced apple and I made a basic crumb topping with brown sugar, oats, flour and butter. It is cooling now...
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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Nectarine Pie

Reviewed: Jan. 28, 2009
I used about 3/4 condensed milk and 1/4 low fat milk instead of heavy whipping cream; I also added some chopped rhubarb and 1/2c sugar. Then I baked it for an hour. It is cooling now...
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Best Buckwheat Pancakes

Reviewed: Jan. 26, 2009
Awesome!! This is a keeper for sure! I followed someone else's lead and used 1/2 yogurt and 1/2 milk instead of buttermilk. Taste great like that, but when you add bits of boiled sweet potato, oh wow you are in for a treat!
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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Roasted Garlic Mashed Potatoes

Reviewed: Jan. 26, 2009
I love garlic mashed potatoes
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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Roasted Garlic

Reviewed: Jan. 26, 2009
yum
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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Spiced Slow Cooker Applesauce

Reviewed: Jan. 24, 2009
Really, really good. The brown sugar was excellent. Made the house smell great all day long!
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Mom's Coleslaw

Reviewed: Jan. 24, 2009
I made this for my husband who LOVED coleslaw and this was just perfect. Everything you could want in coleslaw, quick and easy too.
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Cooking Level: Intermediate

Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sarah's Applesauce

Reviewed: Jan. 24, 2009
Really easy to make, quick and simple. We sometimes mash the apples if we don't feel like chunky that day. I use this recipe in apple oatmeal muffins.
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Cooking Level: Intermediate

Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Zesty Rotini Salad

Reviewed: Jan. 24, 2009
Very good. Easy to make and was even better a few days later! YUM!
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Cooking Level: Intermediate

Living In: Placerville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Fabulous Cilantro Pesto

Reviewed: Jan. 9, 2009
I used chili powder instead of cayenne, lime juice instead of vinegar and walnuts then let it sit in the refrigerator for a few days. When I mixed it in with the hot pasta I grated parmesan on top. Delicious
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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Asian Veggie Patties Spring Rolls

Reviewed: Jan. 9, 2009
I made these without the Asian Veggie Patties. They were tasty but I liked them even better when I added a bit of shredded spinach and chopped cilantro
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Fresh Spring Rolls With Thai Dipping Sauce

Reviewed: Jan. 8, 2009
These tasty spring rolls make a nice appetizer. I made my vegetarian (no shrimp) and added baby spinach then used a bottle of peanut dipping sauce that I already had instead of making this one. I will make these again.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Apricot Cobbler

Reviewed: Dec. 19, 2008
I didn't have a measuring cup, so I estimated. I think I did a fair job though because I have been measuring things a LOT this year! I boiled 3/4 c sugar, 1 T flour, 1/4 t cinnamon, 1 c water. Added a large bowl of fresh sliced apricots and 1 T butter. I followed the crust recipe as close as I could though I found that there could have been more. I like my crust. Overall a tasty dessert.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: El Dorado Hills, California, USA

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