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Featured Cook

LITTLEHIDEKO

Cooking Level: Expert

Home Town: Vacaville, California, USA
Living In: Placerville, California, USA
About me:
 I was born in 1979 and My grand mother taught me to cook since I was small. I am married and have two wonderful children.

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Newest Cooks

Photo by caseymay

caseymay 

Cooking Level: Beginning
Living In: Placerville, California, USA
About me: I am a country girl from the foothills of California. After college, I spent two years working in South East Asia as a first grade teacher. I now work as a writer for a magazine.

Bubonak Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Dekalb, Illinois, USA
Living In: Placerville, California, USA
About me: I have a long commute to work, a husband with diabetes, a vegetarian daughter, another daughter in college, and an old dog. Cooking is a challenge every day. But, I live in a be…
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Megan 

Cooking Level: Intermediate
Living In: Placerville, California, USA
About me: stay-at-home mom, husband and daughter are gluten free, milk free and corn free.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

Sour Cream Sugar Cookies I

Reviewed on Jun. 16, 2009 by caseymay 
These cookies get two thumbs WAY up! Every time I bake these I do a double batch because EVERYONE wants some! The dough is soft and cake-y and subtly sweet while the frosting is creamy and sweet. The only modification I make is to add a teaspoon of almond extract to the batter and the frosting and MAN do people go crazy for the almond! The response I always get is, "What's that flavor...I can't quite put my finger on it but it's AMAZING!" It's not over-powering, just a little something different. These are PERFECT cookie-cutter cookies, but do be sure to chill the dough for at LEAST a couple hours (I do mine overnight.) I also bake mine only 10 minutes and they are perfectly soft yet strong enough to support PLENTY of frosting. These are a BIG winner in my book! I have given this recipe to at least 12 different people and they keep passing it on...I love it!
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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.

Sunflower Drop Cookies

Reviewed on Feb. 6, 2009 by anewshootingstar 
these deserve zero stars! Lacking in flavor; a complete waste of ingredients and time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.

Rhubarb Cream Pie

Reviewed on Jan. 29, 2009 by anewshootingstar 
I changed the recipe a bit: 2 eggs instead of 3, cinnamon with a dash of chinese five spice because I didn't have nutmeg, added some sliced apple and I made a basic crumb topping with brown sugar, oats, flour and butter. It is cooling now...
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