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Peanut Butter Banana Oatmeal Raisin

Submitted by: Gretchen

These cookies are a delicious combination of flavors.

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Soft Polenta with Spicy Tomato Sauce

Submitted by: jen

Absolute comfort food. Cooked polenta is spiked with green onions and freshly grated parmesan cheese and mounded onto serving plates. Then comes the fun. A thick and spicy tomato- portobello mushroom sauce is ladled on top, and shaved Parmesan on top of

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Baker's Secret Pie Crust

Submitted by: Carole Rhodus

Your next pie can be a winner at home with this award-winning recipe for pie crust. Just follow this reliable recipe that calls for both cake and all-purpose flours along with other familiar crust ingredients, some pulsing with an electric food processor, and a few quick chillings in the freezer.

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Blue Cranberry Sauce

Submitted by: Connie

A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.

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Apple Butter Spice Cake

Submitted by: Shirley

Apple butter, butter and sour cream provide unsurpassed moistness in this flavorful cake enhanced with nut and spice. No need for frosting here!

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Bread and Celery Stuffing

Submitted by: Carlota Chmielewski

A basic bread stuffing which incorporates a generous amount of chopped celery, onion and seasonings yielding enough to dress a 10 to 15 pound turkey.

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Rosemary Roasted Turkey

Submitted by: Star Pooley

In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting.

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Brandied Candied Sweet Potatoes

Submitted by: Kathy Bennett

This has been a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.

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Homestyle Turkey, the Michigander Way

Submitted by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Split Pea and Ham Soup I

Submitted by: Sue

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.

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Madeleines II

Submitted by: Jenn Hall

The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.

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Mock Peanut Brittle

Submitted by: Tammee

We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom.

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Cream Cheese Sugar Cookies

Submitted by: Karin Christian

A soft, chewy, and flavorful sugar cookie.

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Peanut Butter Cookies V

Submitted by: Shirley

Crunchy peanut butter makes the cookies very nutty, but use smooth peanut butter if you prefer it. Bake the cookies for 15 minutes if you like them soft in the middle, or for 20 to 25 minutes if you like them crisp.

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Ginger Snaps II

Submitted by: Sherry Tollesfon

These cookies are no fail and taste so good!

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Royal Icing I

Submitted by: Diane

Perfect icing for your gingerbread houses!

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Raspberry Truffle Fudge

Submitted by: Leeza

A unforgettable double-layer confection that's absolutely perfect for your true love!

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Ornament Dough

Submitted by: Darlene Coleman

These baked ornaments harden nicely so there is no overnight wait before decorating.

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Hard Rock Candy

Submitted by: Pam Lowe

Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils.

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Maple Sponge Candy

Submitted by: rhonda

This candy is like the kind that people refer to as seafoam candy. It's crunchy and has a sugary-maple flavor. Just TRY to have only one piece!

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