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Paradise, California

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	Featured Cook PALMERME Cooking Level: Expert Home Town: Pleasant Grove, Utah, USA Living In: Paradise, California, USA
About me: I am a transplant to California from Utah. My husband and two children fill my days with new adventures. We are fitness nuts who want to stay healthy and active for the rest of our lives. We love our life! My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

LeHund

Cooking Level: Intermediate

Home Town: Paradise, California, USA

Living In: Salem, Oregon, USA

About me: Im a working mom, my son is 11 years old and I work as a truck driver. I also sell Pure Romance on the weekends. I want to be healthy and lose some weight and we have all changed …
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OrganicGirl

Cooking Level: Intermediate

Living In: Paradise, California, USA

About me: I am newly married to a wonderful man! I also am a grandma with another grandchild on the way! Homemaking, gardening, and cooking are my favorite activities. I especially enjoy …
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minemosyne

Cooking Level: Intermediate

Home Town: Paradise, California, USA

About me: I'm a vegetarian, that hates onions so most of my recipes have an onion substitute as well as the original amount of onion called for. I've been cooking since i was knee high alon…
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Newest Reviews

Japanese-Style Sesame Green Beans

Reviewed on Jul. 25, 2008 by Jessica

I thought these were great....a nice side dish for any asian meal. I only had 1/2 lb of fresh green beans, but ended up cutting back on the oils by more than half. I used hot chili sesame oil because that is all I had on hand and it gave the beans a nice spiciness. However, my 3 year old toddler did not care for them at all!

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Roasted New Red Potatoes

Reviewed on Mar. 17, 2008 by Jessica

Great recipe! Used this along side our St. Patty's day corned beef...preferred this to the usual boiled/steamed potatoes. The potatoes I had were a little large, so I cut them into quarters instead of halves.

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