I made this for an office Christmas potluck and everyone raved about it. This was my first attempt. Instead of cooking it on high for 4 hours. I cooked it on low for 8 hours and also added Garlic Salt and Pepper for a little more flavor. I also eliminate the butter and noodles and served it over steamed white rice. Yum!! Thanks for the easy peasy recipe.

These are the best gingerbead cookies my family has tried, hands down.soft, but made nice little gingerbead boys. I followed bakers suggestion to use only large eggs, my dough rolled easily after flowering the board and rolling pin. I did use Molassis instead of dark corn syrup. We had our first gingerbread cookie party with our little grandsons today, we had fun making the cookies and smelling them bake. It made the Christmas season very special for all of us!

This was just wonderful. Our daughter and son in law stopped by un-expectedly for dinner, and we all gave this 5 stars. I normally don't make things from packages, but I wanted to try the Alfredo mix to try the true recipe. However I did make my own pesto, (basil, walnuts, olive oil. This is a keeper! Thanks for sharing.

My husband was very reluctant to try this sandwich, but after one bite he enthusiastically declared it a "keeper!" What a wonderful accompaniment it was to a creamy soup dinner. I slightly increased the mayo spread amounts and used thickly sliced homemade (from the local bakery) bread and toasted it well. We made open faced sandwiches and loved every single bite. We also added more cheese and made sure it had browned before taking the sandwiches out of the oven. This sandwich will be a regular family favorite in our house!

Really good. I was looking for a way to cook some beef fillet tips I had. So I used those for the meat. The recipe was very easy to make. It reminded me of the bleu cheese topped fillet mignon we once had at Ruths Criss Steak House. Only MUCH more affordable!

This is a very delicious cake. I was hoping for some kind of thick caramel glaze, but decided to trust the recipe. The glaze did thicken a bit when it cooled, but I loved that it was thin enough to penetrate the cake and make a rich gooey crust that was to die for. The cake is perfectly moist. I wouldn't change a thing.

Yummylicious! This is so different, and quite easy to make. I must say, it makes me sad when some people change most of a recipe, then when it doesn't turn out right, they take away stars. I changed nothing and give it five stars. *For cooks wanting to try this recipe however, I might cut the salt in half next time. We love salt, but my hubby and I both thought less salt would take it over the top, that's the only change we would make. Thanks for bringing something new to our table!

I made this recipe without changing anything. My husband came home after a very long and stressful day, sat down at the table, tasted these potatoes and his eyes lit up. Mission accomplished! I'm going to make this one allot. Thank you!

I used canned peaches, (2 24 oz.jars Del Monte Orchard Select) My kids were visiting, and this disappeared in about 5 minutes, we all gave it five stars! This will replace our old favorite. Thank you

My family said these were the best cinnamon rolls they've ever had. I made them up the night before, and put them on parchment paper on a cookie sheet and set them in the fridge. I went to sleep thinking of how gorgeous they would be baked up in the morning.... I got up, let them rise, and well, they all opened up into very lose pinwheels and were very funny looking. We decided next time to put them in a 9x13 baking pan close together. We decided I should make these every Saturday night for a Sunday mornig treat.

I don't use the word perfect very often but I've always wanted to make a great pizza and today I finally achieved that with this recipe. I did let it rise, then spread it out onto a deep cookie sheet. this made a large pizza with a nice thin but not dry crust. I was inspired to make pizza after visiting a highly rated pizza restaurant in Hollywood. I'm happy to say I was not at all disappointed by this recipe! I think our home made pizza was even better.

I'm enjoying one of these with a cup of tea as I write. Absolutely wonderful, the perfect afternoon snack with the right amount of sweet and salt. Soft and chewy. I simply used 2 sticks of butter instead of the shortening and margarine, otherwise I changed nothing. Thank you for the recipe!