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	Featured Cook catie8988 Cooking Level: Beginning Home Town: Ventura, California, USA Living In: Palmdale, California, USA
About me: i am a hard working girl My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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teresa

Cooking Level: Expert

Home Town: Palmdale, California, USA

About me: I am a mother of four boys & one girl. grandmother of of five. i am native American Navajo and Spanish. I'm married to a wonderful man from Hawaii we love to travel and spend tim…
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Princess Britnee <3

Cooking Level: Expert

Living In: Palmdale, California, USA

About me: My names Britnee and i absolutly LOVE to cook. It relaxes me and makes me feel perfect. I cook every night and its what makes my day.

Sandy C.

Cooking Level: Intermediate

Living In: Palmdale, California, USA

About me: I'm 24 and i get my cooking habits from my mom :-) Cooking is such a soothing process as well as cathartic. I scrapbook on top of my adventures with cooking aaaaaaand.........I l…
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Grandmother's Buttermilk Cornbread

Reviewed on Nov. 29, 2009 by Lisa4Dennis

I followed this recipe exactly except that I didn't have buttermilk. So I used the "acceptable" substitute (Put 1 Tbsp White Vinegar in a measuring cup, then fill to 1 cup with milk and let sit for 5 minutes). It worked perfectly and this corn bread is wonderful. It's moist, not crumbly, and has the perfect combination of sweetness without being too sweet. I couldn't even wait for dinner. I'm eating this all by itself with butter and it's delish! Thanks for a wonderful keeper.

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Caramel Pecan Cookies

Reviewed on Nov. 16, 2009 by Julie

These are so yummy. My new favorite cookie! Super easy to make and would be great to do if you had a little one who likes to help bake! I used Caramel Hershey's Kisses and they turned out very moist and gooey in the middle. The hardest part was making sure my hubby didn't eat them all before they got to their intended destination.

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Swiss Chicken Casserole I

Reviewed on Oct. 2, 2009 by Julie

I love this recipe and so does my hubby. I use canned chicken and make my own crumb topping with soda crackers, italian seasoning and butter. Like others said it's also very good with provolone. Since I'm using chicken pieces instead of breast, I just smother it in cheese since that is what we like. Very good and easy!

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