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jmcgraw1431

Cooking Level: Intermediate

Home Town: Palmdale, California, USA
Living In: Ishpeming, Michigan, USA
About me:
 I have a girlfriend and two children, Who have servived my cooking spree's, I like to start early in the morning, I love the aroma's of evoo, garlic,onion's and basil, in the morning or some fresh home made stew, soups, I'm Italian, Irish and Indian. I love to experiment with foods, I love chili peppers the hotter the better.

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Newest Cooks

CMB08

Cooking Level: Expert
Home Town: Palmdale, California, USA
Living In: Anaheim, California, USA
About me: I first learned to cook when I was 8 years old. My mother was unable to cook for the family because of chemotherapy to treat advanged breast cancer. Aparently I was pretty good …
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rakko

Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Palmdale, California, USA
About me: I cook in "self-defense". I like good food and do not like to "eat out" often, ergo, I'm in the DIY mode when it comes to cooking. I recently took sewing class and purchased a s…
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Photo by TONIJA

TONIJA

Cooking Level: Intermediate
Home Town: San Fernando, California, USA
Living In: Palmdale, California, USA
About me: I come from a family of seven children and love to enjoy to great food with family. I'm teaching myself and am always looking for something new to try.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Spinach Stuffed Chicken Breast

Reviewed on Oct. 31, 2007 by shannon
I am a vegetarian but my boyfriend is not, and he is not a vegetable frendly guy so I made this recipe without the spinach. Not only was this a fun recipe to make but really easy. he loved it and gave it 5 stars. I did the buttermilk suggestion and used cheddar cheese and monterey jack and seasoned the sour cream. When I make it again, I will set some filling aside and ad the spinach for something on my plate. Thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Albondigas Soup I

Reviewed on Dec. 22, 2006 by FIRECOOKIE02
Awsome, this has been a huge hit with my family and friends. I add extra rice as well as chunks of carrots, celery, onion and more tomatos just because we like it like that. And I was just told my version is better than the best Mexican restraunt here where we live! :D
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Microwave Cake

Reviewed on Dec. 7, 2006 by M. Kenal
Quick and super-easy... I made a variation, with spice cake mix and apple pie filling, with chopped walnuts in the bottom of the pan before pouring in the batter. Excellent!
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1 user found this review helpful

 
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