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Autumn Pear Dessert

Submitted by: Patricia Olson
Provided by: Taste of Home

After a filling meal, this elegant little dessert hits the spot...and it's a snap to fix! Patricia Olson from Germantown, Maryland serves a warm pear with a few simple ingredients. 'For a lighter dessert, substitute vanilla yogurt for the whipped topping,' she suggests.

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Zesty Salsa

Submitted by: Susan Causey
Provided by: Taste of Home

This chunky and colorful salsa, from Susan Causey of Columbia, Louisiana, is the ideal companion for crispy tortilla chips and goes together in a jiffy.

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Raspberry Cheese Spread

Submitted by: Jane Montgomery
Provided by: Simple & Delicious

'A party guest brought this attractive appetizer to our home, and we fell in love with it,' says Jane Montgomery from Hilliard, Ohio. 'Now I often make it myself with we have company.'

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Sloppy Jo-Chos

Submitted by: Jessica53214

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

I was looking for a way to use up left over sloppy joes after a potluck and came up with this. Hearty and good. It's perfect for football season!

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Peach Cobbler

Submitted by: Martha Betten
Provided by: Taste of Home

I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.

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Flavorful Mac and Cheese

Submitted by: Sandy Buchanan
Provided by: Simple & Delicious

It's a snap to stir together this zesty macaroni and cheese dish, thanks to the Mexican-seasoned process cheese sauce. 'If your family prefers a little less zip, use the original flavor for equally satisfying results,' adds Sandy Buchanan of Lake Alfred, Florida.

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Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.

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Not so Sloppy Joe Casserole

Submitted by: danni

Living In: Buffalo Grove, Illinois, USA

Kids and sloppy joe lovers alike will love this easy casserole especially great for a picnic or even for a cold winter day when you are craving a Sloppy Joe.

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Extra Easy Pumpkin Cookies

Submitted by: chernobletink

When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired.

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Crunchy Romaine Toss

Submitted by: Bissy Crosby
Provided by: Simple & Delicious

As the soup simmers I throw together Crunchy Romaine Toss,' she notes. Ramen noodles, broccoli and nuts get a unique treatment in this salad from a sweet-tart dressing. 'Guests always ask for the recipe,' she says.

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Basil Tomato Soup

Submitted by: Sarah Perkins
Provided by: Simple & Delicious

'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,' relates Sarah Perkins of Southlake, Texas. 'I serve the rich soup in mugs with a Caesar salad and crusty bread.'

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Pumpkin Bread IV

Submitted by: Cheryl Riccioli

You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are your reward. Wrap loaves in cellophane, tie with a colorful ribbon, and give as a gift!

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Lower Fat Banana Bread I

Submitted by: Lauren S.

The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.

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Momma's Marinara Sauce

Submitted by: Phyllis Zeleny

Give a long, slow simmer to ready-made spaghetti sauce added to canned tomatoes and paste, onion, garlic and thyme. The result is a delicious marinara, suitable for your favorite pasta dishes.

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Madeleines II

Submitted by: Jenn Hall

The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.

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Orange Cake

Submitted by: Angie LaSala

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

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