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Cooking Level: Intermediate

Home Town: Oxnard, California, USA
About me:
I'm an Army Wife and mother of two precious girls. I'm originally from Southern California but am currently living in beautiful Colorado. Right now I'm into cooking and baking. Just basically experimenting. I'm more of a baker though, but I do cook. I have a few recipes of my own that I've been wanting to put up just haven't had a chance to. I will soon! I have a three year old little girl. She's such a ham! She's mommy's little helper. She loves to help me in the kitchen. I also have a month old daughter. She's so precious and just like her mommy she LOVES to eat! My husband is a Sergeant in the US Army. He recently got back from Iraq after almost a year long deployment. I come from a big family. I'm filipino and only know how to cook two filipino dishes so I'm hoping to change that soon. I LOVE I Love Lucy! I'm such a fan of hers. Hence DesiluGirl. HeHe. Well that's all for now.

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Beer and Brown Sugar Steak Marinade

Reviewed on Jun. 2, 2008 by K.A.P.
This was very good. I think there are ways to improve upon it, which is why I gave it 4 stars. I did change a couple of things. I used a ziploc bag for the marinating process, I didn't add any garlic powder, but added 4 tablespoons of minced garlic, I used a whole bottle of Guinness, 1 TBSP of Soy Sauce, 5 TBSP of brown sugar, 1 TBSP on Worcestershire Sauce, and a TBSP of black pepper. I didn't have any teryaki on hand, which is why I used the soy sauce. We used a tri-tip and marinated it for about 10 hours. Threw it on the grill for about an hour and it was really tasty. My husband really liked this recipe. I think next time I'll through in a couple of jalapeno's during the marinating and some cayenne for a little heat.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed on May 27, 2008 by K.A.P.
OH SO GOOD! I can see why these are award winning. I followed the recipe exactly and had no problems with it. I did use parchment paper when baking for easy removal, and baked the cookies for the recommended 11-12 minutes. They came out perfect. The recipe makes A LOT of cookies. I used a medium cookie scoop, and got about 8 dozen cookies total. I also froze about half of the dough and the cookies still came out tasting great! I did use salted butter, and so I did not add any additional salt as other reviewers did. I think the one thing I would change would be to cut back on the amount of chocolate chips. 4 cups was a lot, and I don't care for more chocolate than dough. But they were still delicious, and will be a favorite in our house.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Best Chocolate Chip Cookies

Reviewed on May 27, 2008 by K.A.P.
not bad, but not great...will try other recipes
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0 users found this review helpful

 
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