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Ten Clove Garlic Marinade

Submitted by: NONOSQUIRT

This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!

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Potato Salmon Patties

Submitted by: Joy

Home Town: Kittery, Maine, USA

Living In: Virginia Beach, Virginia, USA

Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.

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Chocolate Peanut Butter Squares

Submitted by: Lisa

An easy homemade version of the famous peanut butter cup candies.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Puppy Chow

Submitted by: Nicky

This recipe can be used as an appetizer or dessert.

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Brazilian White Rice

Submitted by: Nandabear

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.

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Brigadeiro

Submitted by: Romina

Cocoa, butter and condensed milk are cooked, allowed to cool and formed into little balls for easy eating.

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Honey Nut Granola

Submitted by: KARENEMB

It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake.

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A Jerky Chicken

Submitted by: Rikk

A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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No Bake Peanut Butter Pie

Submitted by: Megan Rogers

Creamy, sweet and luscious, this peanut butter pie is real easy to make. Softened cream cheese, confectioners ' sugar, whipped topping and creamy or chunky peanut butter are blended and poured into a graham cracker shell to be frozen.

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Peaches and Cream Pops

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Creamy and fruity, these refreshing frozen peach and yogurt pops are delightful to eat and easy to make.

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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Italian Sausage, Peppers, and Onions

Submitted by: GIGI9801

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!

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Fried Rice Restaurant Style

Submitted by: jostrander

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.

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Sweet And Sour Glazed Chicken

Submitted by: Judy Easley

This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.

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General Tsao's Chicken

Submitted by: Shaun Wackerly

Chicken is deep-fried in an unusual batter of cornstarch, soy sauce and egg, then served in a hot ginger-garlic soy sauce.

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Mini Cheesecakes I

Submitted by: Janice Reesman

Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.

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Triple Berry Crisp

Submitted by: Polly Giebler

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

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Butter Flaky Pie Crust

Submitted by: Dana

A delicious, flaky pie crust made with butter. This recipe makes 1 single crust pie, but can be scaled to meet your needs.

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