This is by faar the EASIEST appetizer I have ever made and just as big a hit as some of the more time consuming ones. Very tasty...only thing I changed was that I used Chive and Onion flavored cream cheese and decided to forego the dill weed.

These were so fun and yummy!! A big hit at the holiday xmas party!!

my boyfriend told me his aunt used to make these, so I looked for a recipe after we went to Red lobster one night, and came across this easy lil gem!! Do need to add garlic to the mix itself tho, and I doubled the amount of shredded cheese!!

mmmm these came out so yummy, and my boyfriend said they were just like the ones his mom used to make!! I did throw in a lil minced garlic and celery seed with the meat, and also used quick rise yeast to cut the rising time in half

very yummy and tangy. Easy to make too

This recipe was so easy and yummy!! My boyfriend is not a chicken pot pie fan, but I tried this recipe last night, and he said it was delicious!! Only thing I changed was that I used frozen mixed veggies and added a lil minced garlic to the liquid mixture.....yummy!!

Wonderful, easy recipe! I used pre-made pie crusts because I had some that I needed to use up. I also pre-cooked the potatoes, carrots and celery. It turned out perfect!

I have been meaning to try this recipe forever - and now I wish I would have tried it sooner! These are crazy good. I made a bunch and stuck them in the freezer so they will be available whenever I want them! :)

very good and simple!

Easy and good. I wish they were a tiny bit spicier though, so next time I will add more red pepper. I only had to cook them about 22 minutes and they were done perfectly.

This is probably my favorite crockpot recipe ever. I used bone-in chicken thighs (skinned) and cooked it for 5 hours on high. I served it over cooked brown rice with fresh squeezed lime and chopped cilantro on top. Super easy and incredibly yummy!

I used this recipe yesterday- it's the first time I have ever made stuffing - it turned out perfectly! Since we were smoking our bird I wasn't able to stuff it, so I made the stuffing early in the day and put it in the crockpot instead. It worked wonderfully! I just stirred it every couple of hours so it wouldn't get too crispy against the sides of the pot, and it worked great! Everyone loved it. I left our the liver and used the sage Jimmy Dean sausage as someone else suggested. Great recipe!

I made this for Thanksgiving yesterday and it was a huge hit. As everyone else said in their reviews, even people who don't like sweet potatoes liked this! I did cut down on the amount of sugar in both the potatoes and the topping because all I had were canned sweet potatoes and they were packed in a light syrup. I was afraid it was going to be too sweet. I used 1/2 c white sugar in the potatoes and 1/2 c brown sugar in the topping. It turned out perfect! This will be a staple at every Thanksgiving now - SO much better than the boring old marshmallow topped sweet potatoes!