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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Gulliver's Cream Corn

Submitted by: EQUESS3N

Living In: Monterey, California, USA

Creamed corn for a crowd. Simply made with thawed frozen corn kernels, heavy cream, and a pinch of pepper.

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Pork Tenderloin with Dijon Marsala Sauce

Submitted by: KOALAGIRL

This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well.

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White Mountain Cake

Submitted by: Carol

This is a great show piece of a cake.

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Gnocchi I

Submitted by: Anna

Mashed potato, flour and an egg -- all you need to knead for gnocchi.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Brazilian Chicken with Coconut Milk

Submitted by: Mlyin

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.

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Blueberry Crumb Muffins

Submitted by: jacynth

Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm.

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Sausage Cabbage Skillet

Submitted by: Yvette Rothrock
Provided by: Simple & Delicious

For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. 'Sometimes I use sauerkraut in place of the cabbage,' she notes. 'When time allows, you can also bake it in the oven rather than cook it on the stovetop.'

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Buffalo Chip Cookies

Submitted by: Dawn R. Scott

My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have.

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Gourmet Root Beer Float

Submitted by: Lucinda

Tall glasses overflowing with root beer and vanilla ice cream. Top with whipped cream and cherries for a touch of elegance.

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Chicken Teriyaki - It's a Secret

Submitted by: BRENDASUM

Home Town: Sulphur, Louisiana, USA

Living In: Marlborough, Massachusetts, USA

This recipe is a family favorite. I've served it to friends at Parties and everyone always asks for the recipe... but shhhhhh.. it's a secret.

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Jalapeno Popper Spread

Submitted by: Denise_Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Slow Cooker Adobo Chicken

Submitted by: Adrienne Lapp

An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar -- it tenderizes the chicken and loses its potent flavor in the cooking.

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Spicy Turkey Burgers

Submitted by: Food_Diva

Home Town: New York, New York, USA

Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!

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