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In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold

This simple pot roast makes its own gravy in the slow cooker.

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Baked Pork Chops I

Submitted by: Dawn Edberg

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Banana Layer Cake

Submitted by: Jennie Krell
Provided by: Cooking for 2

Years ago I combined two recipes to come up with this delicious iced cake, says Jennie Krell of El Cajon, California. It has a wonderful banana flavor.

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Barbecued Shrimp

Submitted by: TOM

Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.

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Beef Stew I

Submitted by: Calla Honeystone

Green beans, corn and rice are featured in this beef stew made with carrots and potatoes in a rosemary seasoned broth.

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Bella's Rosemary Red Potatoes

Submitted by: Bellarouge

The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Big Soft Sugar Cookie Cakes

Submitted by: Heidi

The title says it all. Everyone who has ever tasted these has asked for the recipe. Don't be alarmed at the amount of flour, it is correct. The dough is pretty thick.

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Blooming Onion and Dipping Sauce

Submitted by: Jackie Smith

This batter-fried onion and a spicy dipping sauce will get your party going any day!

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Blueberry Crumb Muffins

Submitted by: jacynth

Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm.

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Brazilian Chicken with Coconut Milk

Submitted by: Mlyin

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.

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Buffalo Chicken Dip

Submitted by: NunPunch

Home Town: Greensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

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Buffalo Chip Cookies

Submitted by: Dawn R. Scott

My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have.

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Cajun Spiced Chicken

Submitted by: Jennifer Owen

The convenience of premixed Cajun spices makes this zingy chicken a snap to prepare.

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Candy Coated Pecans

Submitted by: Jan

These have become favorites of almost everyone who has tried them.

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Cheesy Potato and Corn Chowder

Submitted by: Jackay

Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.

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