Gourmet Root Beer Float

Reviewed: Oct. 14, 2008

Love root beer floats! Another float that is delicious is lemon lime soda with lime sherbet, or really any sherbet flavor with a clear soda. So refreshing in the summer!

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Valerie Beasley

Living In: Ontario, California, USA

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Lemon Lu Lu Cake

Reviewed: Oct. 8, 2008

Fabulous As is!

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Reviewer:

Kelly Albers

Cooking Level: Expert

Living In: Ontario, California, USA

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Chicken Teriyaki - It's a Secret

Reviewed: Aug. 30, 2008

I also made this at a family BBQ. I let it sit all night in the fridge in ziplock baggies. I used a whole bottle of soy low sodium and a jar of mayo. I did add a bit of garlic powder and perrper. I made 15 lbs of chicken breasts. Everyone asked for the recipe. So moist and not so sweet. Just perfect!!

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Reviewer:

SukieSue

Cooking Level: Intermediate

Home Town: Ontario, California, USA

Living In: Mukilteo, Washington, USA

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Jalapeno Popper Spread

Reviewed: Aug. 30, 2008

This is the best. SO So tasty!!! I made this at a family BBQ and it went over well. I only added 1 can of Jalapenos. We do not like it so HOT. We had it with sourdough bread. Perfect!!

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SukieSue

Cooking Level: Intermediate

Home Town: Ontario, California, USA

Living In: Mukilteo, Washington, USA

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Slow Cooker Adobo Chicken

Reviewed: Aug. 30, 2008

This was perfect. I did not make ant adjustments. I did turn the chicken a few times. I added some veggies at the end and seved it with rice. I would add lots of onions next time!!!

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Reviewer:

SukieSue

Cooking Level: Intermediate

Home Town: Ontario, California, USA

Living In: Mukilteo, Washington, USA

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Spicy Turkey Burgers

Reviewed: Aug. 23, 2008

I really liked the recipe after I tweaked it a bit. I changed the measurements of all the ingredients and left out the salt because I used regular soy sauce. I also left out the cumin since I wanted to make it more an Asian inspired burger. One thing I added which I feel made it more like a Thai burger is along with the chopped cilantro is that I added mint. Love that combo! I also added a bit of canola oil and a beaten egg. I feel that this made them hold together and come out very moist.

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Reviewer:

Amber

Cooking Level: Intermediate

Living In: Ontario, California, USA

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S'mores Bars

Reviewed: Aug. 18, 2008

What a simple recipe that was loved by all!

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Reviewer:

Kelly Albers

Cooking Level: Expert

Living In: Ontario, California, USA

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Classic Spanish Sangria

Reviewed: Jul. 21, 2008

Look no further!!! This is it!!! The easiest to make and best tasting Sangria out there (and I know because I've tried plenty).

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Reviewer:

Mrs. Jessica

Cooking Level: Intermediate

Home Town: Anna's Retreat, Saint Thomas, U. S. Virgin Islands

Living In: Ontario, California, USA

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Fluffy Whole Wheat Biscuits

Reviewed: Jul. 13, 2008

Very Good, i made it within minutes of reading this recipes because it was simple. I didn't have any whole wheat flour, so i used all all purpose flour and it was still very good, i would lower the temp next time because they were a little overcooked at the bottom.

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TOTAL CHAOS

Cooking Level: Intermediate

Home Town: Pomona, California, USA

Living In: Ontario, California, USA

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Fluffy Two Step Cheesecake II

Reviewed: Jul. 9, 2008

My family loves this cheesecake! They had no idea it had less fat either. My husband is picky as is my 9year old. They love so much I make it once a week. Havent' tried it with lemon zest just as is, so I think I will try it with the zest tonight.

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wannab baker

Cooking Level: Intermediate

Home Town: Ontario, California, USA

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Decorator Frosting

Reviewed: Jul. 9, 2008

I love this frosting recipe! I usually have all that on hand and it's so easy and yummy. The only thing I may do next time is shift the powdered sugar, may do. This one is a keeper!!

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wannab baker

Cooking Level: Intermediate

Home Town: Ontario, California, USA

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Zucchini Carrot Muffins

Reviewed: Jun. 28, 2008

These were very moist and soooo tasty. Recipe can also be baked in a 9x5" loaf pan in 350 deg oven for 40-45 minutes. Any flavor cake mix can also be used. It's great made with a German Chocolate cake mix.

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Reviewer:

lori91761

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Ontario, California, USA

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Chicken and Broccoli Alfredo

Reviewed: Jun. 26, 2008

For what this recipe has in it, it's pretty good! Just a can of soup, some broccoli, a little cheese, and some chicken!?! WOW, Super easy and tasted good too! If you don't have the cheese it will still come out tasting good, it just wont be as thick or creamy of a sauce. Oh, and the pickey little brother of the family liked it too.

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Laura (Laurie) Chapman

Cooking Level: Expert

Home Town: Ontario, California, USA

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Meltdown Chicken Bundles

Reviewed: Jun. 3, 2008

Hubby LOVES THIS RECIPE

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Reviewer:

Keri S.

Cooking Level: Beginning

Home Town: Ontario, California, USA

Living In: Chester, California, USA

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Taco Lasagna

Reviewed: May 29, 2008

Wonderful recipe! You might want to tone down the heat a little if you are planning to serve this to children. Its pretty spicy, Husband LOVED IT! I dropped it to a serving for 4 since its only Hubby, Baby and I. 8x8 dish worked great. Will ABSOLUTLY MAKE AGAIN!!!!

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Reviewer:

Keri S.

Cooking Level: Beginning

Home Town: Ontario, California, USA

Living In: Chester, California, USA

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Pumpkin Sheet Cake

Reviewed: May 23, 2008

This was given to me by a friend after I had my baby. I fell in love with it. I make it through out the year. The only change is I subsitute half the oil for applesauce. I've made it both ways and it taste the same. So yummy. And the frosting is to die for. I agree that you can't leave that out. I did leave the nuts out. Try it, it's something different than pumpkin pie.

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wannab baker

Cooking Level: Intermediate

Home Town: Ontario, California, USA

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Blooming Onion and Dipping Sauce

Reviewed: May 8, 2008

LOVE IT!!!!! I agree with the other poster about doubling the batter if you cut up the onion in rings or petals. Great recipe. We went out and bought a fryer so we can make it more often.

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Keri S.

Cooking Level: Beginning

Home Town: Ontario, California, USA

Living In: Chester, California, USA

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Wonderful Fried Fish Tacos

Reviewed: Apr. 24, 2008

I made this the other night and wonderful doesn't even describe how good these where! I used Bud Light for the beer because thats what I had on hand. I also used tilapia fish. Instead of just mayo for the white sauce I mixed equal parts of sour cream and mayo and a dash of cumin and about a tsp of lime juice. I also made my own tomitillo salsa and pico de gallo. These were better then the tacos you can buy out. Thanks for the recipe!

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Armywife

Cooking Level: Intermediate

Home Town: Ontario, California, USA

Living In: Carthage, New York, USA

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Mom's Zucchini Bread

Reviewed: Apr. 23, 2008

This recipe is great. I did do the subsitutions with the applesauce for oil and added more zucchini. My husband loved it! He said he wasn't sure at first since his mom makes the "best" bread. Not anymore, and it's healthier too. Which he didn't even notice! Love it, love it!

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