Very Good, i made it within minutes of reading this recipes because it was simple. I didn't have any whole wheat flour, so i used all all purpose flour and it was still very good, i would lower the temp next time because they were a little overcooked at the bottom.

My family loves this cheesecake! They had no idea it had less fat either. My husband is picky as is my 9year old. They love so much I make it once a week. Havent' tried it with lemon zest just as is, so I think I will try it with the zest tonight.

I love this frosting recipe! I usually have all that on hand and it's so easy and yummy. The only thing I may do next time is shift the powdered sugar, may do. This one is a keeper!!

These were very moist and soooo tasty. Recipe can also be baked in a 9x5" loaf pan in 350 deg oven for 40-45 minutes. Any flavor cake mix can also be used. It's great made with a German Chocolate cake mix.

For what this recipe has in it, it's pretty good! Just a can of soup, some broccoli, a little cheese, and some chicken!?! WOW, Super easy and tasted good too! If you don't have the cheese it will still come out tasting good, it just wont be as thick or creamy of a sauce. Oh, and the pickey little brother of the family liked it too.

Wonderful recipe! You might want to tone down the heat a little if you are planning to serve this to children. Its pretty spicy, Husband LOVED IT! I dropped it to a serving for 4 since its only Hubby, Baby and I. 8x8 dish worked great. Will ABSOLUTLY MAKE AGAIN!!!!

This was given to me by a friend after I had my baby. I fell in love with it. I make it through out the year. The only change is I subsitute half the oil for applesauce. I've made it both ways and it taste the same. So yummy. And the frosting is to die for. I agree that you can't leave that out. I did leave the nuts out. Try it, it's something different than pumpkin pie.

LOVE IT!!!!! I agree with the other poster about doubling the batter if you cut up the onion in rings or petals. Great recipe. We went out and bought a fryer so we can make it more often.

I made this the other night and wonderful doesn't even describe how good these where! I used Bud Light for the beer because thats what I had on hand. I also used tilapia fish. Instead of just mayo for the white sauce I mixed equal parts of sour cream and mayo and a dash of cumin and about a tsp of lime juice. I also made my own tomitillo salsa and pico de gallo. These were better then the tacos you can buy out. Thanks for the recipe!

This recipe is great. I did do the subsitutions with the applesauce for oil and added more zucchini. My husband loved it! He said he wasn't sure at first since his mom makes the "best" bread. Not anymore, and it's healthier too. Which he didn't even notice! Love it, love it!

This was a very moist Pork Roast I have ever made & tasted. I shredded the leftover and we had Barbeque Sandwiches the next day meal. I just use the juice from roast and add Barbeque sauce and heat them together, It was just about as good as the Roast.

Great cookie my family loves it and now we make them monthly. I've added white chips, pecans. Basically whatever we have in the pantry we use it.

The meatloaf was easy to fix and we loved the topping on it, but the flavor was just to bland for us.

I really like it. It was something different then just plain roast beef.