Oatmeal Raisin Cookies IV

Reviewed: Nov. 9, 2009

These are really good cookies

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Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Kent, Washington, USA

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Slow Cooker Cranberry Roast

Reviewed: Nov. 7, 2009

Reicpe was very good not only with a beef roast, but with pork roast, chicken breasts and cut up chicken. My family raved about all the cuts of meat and poultry they tried it with.

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lori91761

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Ontario, California, USA

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I made these (again!) tonite. I'm taking these to the doctors office tromorrow as a "Thank you" to the staff. I doubled the recipe because I'm keeping half the cookies for my family. They are THAT good!

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Dora

Cooking Level: Expert

Home Town: Huntington Park, California, USA

Living In: Ontario, California, USA

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Pumpkin Apple Streusel Muffins

Reviewed: Oct. 6, 2009

My family and friends devoured these muffins. After I put the streusel topping on half of the muffins, I added chopped pecans to it for the remainder. Gone!

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Reviewer:

Kelly Albers

Cooking Level: Expert

Living In: Ontario, California, USA

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Lemon Bread Pudding

Reviewed: Sep. 29, 2009

I really didn't care for this recipe. The sauce is way too sweet and not lemony enough. I doubled the amount of lemon juice and it helped a little. The bread pudding was not that great either. I will keep searching for the perfect recipe.

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Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Kent, Washington, USA

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Chicken Fettuccini Alfredo

Reviewed: Sep. 28, 2009

This recipe is delicious. The only changes I made was omit the mushrooms, I didn't have any, and added sliced olives instead. It really doesn't taste like alfredo sauce but is definitely good. I will make this often.

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Cassie

Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Kent, Washington, USA

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Black Walnut Pound Cake

Reviewed: Sep. 5, 2009

We love this cake. It is so moist. I usually put a glaze, but no need. It never lasts very long in the house and super easy to make. I use regular walnuts and add black walnut flavoring to the cake as well as the glaze.

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SukieSue

Cooking Level: Intermediate

Home Town: Ontario, California, USA

Living In: Mukilteo, Washington, USA

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Mom's Pie Crust

Reviewed: Sep. 1, 2009

Good flavor, very easy to make and roll out. Handled well. I think I over processed the dough in my mixer which made it a little tougher than I hoped, but that was my fault. I will use this recipe again.

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Reviewer:

Valerie Beasley

Living In: Ontario, California, USA

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Baked Chicken Wings

Reviewed: Aug. 29, 2009

Delicious!! I love the crisp skin and flavor. My kids really loved these too.

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Reviewer:

1stLady

Cooking Level: Intermediate

Home Town: Covina, California, USA

Living In: Ontario, California, USA

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Toasted Garlic Bread

Reviewed: Aug. 27, 2009

Great recipe! I added finely chopped tomatoes just before the cheese. great color and taste.

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Luana Henry (Massey)

Cooking Level: Intermediate

Home Town: Ontario, California, USA

Living In: Wrightwood, California, USA

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Chinese Cabbage Salad I

Reviewed: Aug. 27, 2009

I also added the seasoning package from the ramen nood noodles. The cashews are a nice additional crunch and flavor. Thanks for the recipe.

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Reviewer:

Luana Henry (Massey)

Cooking Level: Intermediate

Home Town: Ontario, California, USA

Living In: Wrightwood, California, USA

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Stuffed Shells III

Reviewed: Aug. 27, 2009

This is a great recipe (minus the salt). I took the tip from other reviews on using a plastic bag to fill the shell much like icing a cake - what a time and mess saver. I also covered the shells with a meat sauce - outstanding. Thanks for the recipe.

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Reviewer:

Luana Henry (Massey)

Cooking Level: Intermediate

Home Town: Ontario, California, USA

Living In: Wrightwood, California, USA

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Potatoes Supreme

Reviewed: Aug. 20, 2009

WOW! These turned out great! I can't wait for my boyfriend to try this... MMMmmm good. I will follow up with his comment lol -Erica

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erica

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Ontario, California, USA

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Chewy Brownie Cookies

Reviewed: Aug. 20, 2009

OMG! these cookies were delicious! I also added some caramel bits. They were chewy and oh so good! My boyfriend is the one who usually bakes!!! I felt like I was an awful baker when it came to cookies and cakes pastries etc... but I was determined to change that. I got myself online and found this recipe and it came out delicious and I am proud of myself. I can too bake yay! My boyfriend ate them up! I was a happy woman hehe. Thanks! -erica

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erica

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Ontario, California, USA

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Julia's Easy Slow Cooker Chicken

Reviewed: Aug. 13, 2009

This was very yummy! I used a pack of drums ans thighs I had in the fridge and added 1 onion chopped in big pieces. And since I didn't have any soup mix on hand, I subbed 1 teaspoon of onion powder, 1 teaspoon of garlic powder and 3 chicken boullion cubes. I also added 1 tablespoon of dried ground chipotle pepper. That added a great kick! Thanks for the recipe, will definitely make it again!

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Reviewer:

Dora

Cooking Level: Expert

Home Town: Huntington Park, California, USA

Living In: Ontario, California, USA

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Banana Banana Bread

Reviewed: Aug. 6, 2009

OK...So I had enough eggs in my fridge to double this recipe, and 10 very ripe bananas. I am now about to head to the grocery store to buy more eggs because this recipe was so fabulous, I have to make another batch immediately!!! I used 5 medium to large bananas and mashed them but left them chunky. I added 1/2 tsp cinnamon and 1 cup of chopped pecans. My very picky grandson had 2 slices and wants to take a loaf home to his mom. This is the best banana bread recipe ever! Thanks!!

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Reviewer:

Dora

Cooking Level: Expert

Home Town: Huntington Park, California, USA

Living In: Ontario, California, USA

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Marinade for Chicken

Reviewed: Aug. 6, 2009

We really enjoyed this marinade. I really loved how it smelled and the skin had a nice shine to it. The chicken had a nice flavor and though we had BBQ sauce on hand, we really didn't use much of it. This marinade stood nicely on its own. Can't wait to have it for lunch today. Thanks JILLYPOOH

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Reviewer:

1stLady

Cooking Level: Intermediate

Home Town: Covina, California, USA

Living In: Ontario, California, USA

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Mom's Zucchini Bread

Reviewed: Aug. 4, 2009

Delicious! My friend gave me a lot of zucchini from her garden. They were ginormous! I used 1 zucchini for this recipe and it shredded to about 4 cups. I used pecans instead of walnuts and half white sugar, half brown sugar. I have made this recipe everyday for 3 days now (she gave me lots of zucchini!) and I have shared it with my neighbors and my husbands co-workers. It was a hit with everyone!

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