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GUNNYSGIRL

Cooking Level: Intermediate

Home Town: Covina, California, USA
Living In: Ontario, California, USA
About me:
 Born in Mexico...raised a California girl, I'm always trying to find my roots with my cooking. I have a big family with my mom as matriarch and master cook. So I have some big shoes to fill. In the meantime, I work full time and am raising 3 kids (a husband) and the ugliest dog in the world.

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Newest Cooks

Amber

Cooking Level: Intermediate
Living In: Ontario, California, USA
About me: Big Josh Groban fan.
Photo by Armywife

Armywife

Cooking Level: Intermediate
Home Town: Ontario, California, USA
Living In: Fort Irwin, California, USA
About me: Im an Army wife with 2 kids. After marrying my husband I found out I love to cook! We always have soldiers over for dinner and holidays so its important for me to have different r…
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Cooking Diva Lauren

Cooking Level: Expert
Home Town: Covina, California, USA
Living In: Ontario, California, USA
About me: A mom of two little girls, I love to feed my family healthy but quick meals. It's especially important to me to teach them about a variety of foods and cultures. Food is the cen…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Blooming Onion and Dipping Sauce

Reviewed on May 8, 2008 by Keri S.
LOVE IT!!!!! I agree with the other poster about doubling the batter if you cut up the onion in rings or petals. Great recipe. We went out and bought a fryer so we can make it more often.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Wonderful Fried Fish Tacos

Reviewed on Apr. 24, 2008 by Armywife
I made this the other night and wonderful doesn't even describe how good these where! I used Bud Light for the beer because thats what I had on hand. I also used tilapia fish. Instead of just mayo for the white sauce I mixed equal parts of sour cream and mayo and a dash of cumin and about a tsp of lime juice. I also made my own tomitillo salsa and pico de gallo. These were better then the tacos you can buy out. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tangy Slow Cooker Pork Roast

Reviewed on Feb. 27, 2008 by Shauna
This was a very moist Pork Roast I have ever made & tasted. I shredded the leftover and we had Barbeque Sandwiches the next day meal. I just use the juice from roast and add Barbeque sauce and heat them together, It was just about as good as the Roast.
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8 users found this review helpful


 
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