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1stLadySupporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Covina, California, USA
Living In: Ontario, California, USA
About me:
 Born in Mexico...raised a California girl, I'm always trying to find my roots with my cooking. I have a big family with my mom as matriarch and master cook. So I have some big shoes to fill. In the meantime, I work full time and am raising 3 kids (a husband) and the ugliest dog in the world.

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Newest Cooks

Photo by Jamar Pugh

Jamar Pugh 

Cooking Level: Expert
Home Town: Ontario, California, USA
Living In: Vilseck, Bayern, Germany
About me: I'm 23 currently serving in the Army in Germany, but I'll be getting out in 8 months to follow my really dream of becoming a Chef back home in California.

erica 

Cooking Level: Intermediate
Home Town: Long Beach, California, USA
Living In: Ontario, California, USA
About me: Hi my name is Erica. I'm 26. I love to cook! I especially love to cook new things for my Boyfriend. I have found myself coming to this site for ideas on cooking dinner and also ba…
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Photo by Luana Henry (Massey)

Luana Henry (Massey) Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Home Town: Ontario, California, USA
Living In: Wrightwood, California, USA
About me: Personable, Married 31 years with two Children and two Grand Children who likes to garden and cook amongst other things.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed on Dec. 1, 2009 by Cassie 
OMG this is absolutely, hands down the best pumpkin pie i have ever made or eaten. I cant tell you the difference in using real pumpkin. I followed another reviewers advice and cooked my sugar pumpkin in the microwave. It cooks much faster. I used a butter flake crust also. So fattening but so yummy. I will share this recipe with everyone I know. Thank you so much for sharing this fabulous pie!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.94 star rating.

Absolutely Delicious Green Bean Casserole from Scratch

Reviewed on Nov. 27, 2009 by Cassie 
For us this was just ok. I think I will stick to my tried and true recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed on Nov. 27, 2009 by Cassie 
I love this stuffing! It is fabulous. I will share this recipe with everyone I know. My boyfriend also loved it and he usually smothers his stuffing in gravy just to be able to eat it. He said its the best he has ever had, (with no gravy)! The only change I made was to use quite a bit more liquid as I like my stuffing very moist and I did not use bullion, instead i simmered some of the herbs from the recipe in chicken broth and used a 1/2 cup of that along with broth from my turkey. It was wonderful!
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