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Chicken and Broccoli Alfredo

Provided by: Campbell's Kitchen

In just 20 minutes, you can serve a rich, satiny Alfredo sauce for chicken, broccoli and pasta.

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Fluffy Whole Wheat Biscuits

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'

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Smokey Black Beans

Submitted by: ReneeW.

Living In: Lancaster, California, USA

My daughter and I love the black beans found at a popular fast food chicken restaurant, but I could not find a recipe for that particular taste. I think I came pretty close with this one. A little spicy, a little sweet but oh, so good!!! These beans go great with almost any meat but are especially good with grilled chicken.

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Frosted Cranberries

Submitted by: KF1065

Home Town: Dallas, Texas, USA

Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.

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My Amish Friend's Caramel Corn

Submitted by: AnitaLouise

This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!

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Sauerbraten V

Submitted by: Kathleen Burton

Rump roast is marinated overnight in red wine and red wine vinegar flavored with cloves, sugar and garlic. The meat is then browned and slowly simmered in the marinade until tender, and the marinade is converted to a creamy tangy sauce using sour cream.

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Pumpkin Sheet Cake

Submitted by: Nancy Baker
Provided by: Taste of Home

The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare. -Nancy Baker, Boonville, Missouri

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Zucchini Carrot Muffins

Submitted by: Anita Sterrett
Provided by: Simple & Delicious

In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes.

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Baked Pork Chops I

Submitted by: Dawn Edberg

There's something comforting about pork chops, breaded and baked, and served with an easy white wine and mushroom sauce.

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Farm Macaroons

Submitted by: Juanita

This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Honey Glazed Ham

Submitted by: Colleen

Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store.

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Blooming Onion and Dipping Sauce

Submitted by: Jackie Smith

This batter-fried onion and a spicy dipping sauce will get your party going any day!

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Candy Coated Pecans

Submitted by: Jan

These have become favorites of almost everyone who has tried them.

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Fruit Dip II

Submitted by: Crystal Gossett

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

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Southern Macaroni and Cheese

Submitted by: Linda Page

Elbow macaroni is baked with cottage cheese, sour cream, eggs and sharp Cheddar cheese for a rich and flavorful version of this favorite side dish.

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Taco Lasagna

Submitted by: Crystal

A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.

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Spaghetti Pie III

Submitted by: Gwen Jowers

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

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Classic Spanish Sangria

Submitted by: Lisa

Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!

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Nicole's Chicken Pasta

Submitted by: Nicole

This is a very good pasta for family get togethers. Vegetables of every color are tossed with bowtie pasta and chicken. It can be served hot, cold, or room temp.

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