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Mom's Zucchini Bread

Submitted by: v monte

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

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A classic sloppy joe recipe that has withstood the tests of time. Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.

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Churros

Submitted by: Delia

Home Town: Douglas, Arizona, USA

Living In: Hereford, Arizona, USA

Pastry strips are deep fried and rolled in sugar and cinnamon in these simple Mexican snacks.

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Gnocchi I

Submitted by: Anna

Mashed potato, flour and an egg -- all you need to knead for gnocchi.

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Coconut Macaroons III

Submitted by: FRATCOOK

This recipe has won many 1st place ribbons at my state fair. They are very simple to make.

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Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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Pumpkin Apple Streusel Muffins

Submitted by: JES55

Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.

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Zucchini Carrot Muffins

Submitted by: Anita Sterrett

In Anchorage, Alaska, Anita Sterrett uses carrot cake mix to stir up these moist muffins chock-full of zucchini, nuts and raisins. 'They make great snacks and are wonderful for dessert when spread with cream cheese frosting,' she notes.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Mini Orange Mince Pies

Submitted by: conn1e l

Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.

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Spicy Bean Salsa

Submitted by: Susan Navarrete

Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas.

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Buffalo Chip Cookies

Submitted by: Dawn R. Scott

My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have.

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Fluffy Two Step Cheesecake II

Submitted by: Amy Berry

An easy no-bake cheesecake that is also low in fat due to its ingredients.

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Hamburger Vegetable Soup

Submitted by: Marge

A quick, easy soup made with everyday ingredients. It's ready in a flash!

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Brazilian Chicken with Coconut Milk

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.

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Paprika Chicken with Sour Cream Gravy

Provided by: Campbell's Kitchen

Browned chicken breasts are seasoned and sauteed, then cloaked in a smooth sauce made with sour cream, green onion and Campbell's® Condensed Cream of Chicken Soup.

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Tropical Salad with Pineapple Vinaigrette

Submitted by: GROENINGS

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

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Oatmeal Chocolate Coconut Chewy

Submitted by: Woody Broadhurst

A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.

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Hawaiian Fried Won Tons

Submitted by: ROZEWSKI

This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!

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