I normally like to take a picture of the recipes I try on here. As soon as I set the plate down at work, they were gone, so I couldn't take a picture. Seriously. I brought them in on Monday and have had multiple requests that I bring them again next week. Maybe I'll get a picture next time... Probably the best snickerdoodles I've ever had or made.

It's sooo much easier to just buy a pre brined turkey! Thank you Trader Joes!

This was a nice and easy pizza. The family seemed to like it as well. There were no leftovers.

I added chicken to this burrito. It was d-lish. Will make again.

Different but really good. My family loved this side dish.

Yummo! The family really really enjoyed this dish!

I saw an episode of Unwrapped where they showed how monkey bread was made. So I came on here to find a recipe and used this one. I don't have a tube or bundt pan so I used two loaf pans. I skipped the raisins (Not a fan of wrinkly fruit)and used some chopped, lightly salted pecans. WOW! For such a simple recipe it really tastes great!!! I figured the biscuit flavor would be overpowering and easily recognizable as "canned" but it wasn't! I will definately make this again!

Being a "yankee" living in the south, people were skeptical when I told them I was going to make Brunswick Stew. After hearing an hour long lecture on how to do it, I ignored them and printed this recipe. I made a big batch and brought it into work. They ate it right up! I skipped the ground beef and pork and just used shredded chicken and shredded beef (beef cubes, cooked then shredded). I skipped the hot sauce and added some extra corn. I was told it tasted good, like brunswick stew, so I am taking that as a compliment.

Yummy!!!! Just add a little cornstarch to mixture before you put it in the pan with the chicken, it will thicken right up, mine did. I also floured the chicken so it would brown better. I doubled the sauce recipe so I would have enough to put over rice. This dish is so good, I had left overs for lunch the next day!!

WOW!! I made this into cupcakes for a friends birthday, everyone raved about them. I did use home made cream cheese frosting though, only because that's what she wanted and it was her birthday. These were moist and super good, not too too sweet. I baked the cupcakes at 350 for 22 minutes in reynolds baking cups.

This was good but needs more oil. I did double ingredients of sundried toms and basil. Flavor was excellent just needs more moisture.

Oh my gosh!!! This was so good and so easy. first, I must tell you I did replace cannned tomatoes with chillis with my own salsa ,so with that one exception it was terrific. Thanks, everyone enjoyed this very much!!! Oh, did I mention , I put this in a crock pot so it stayed warm the entire party...yummy!!!