Not that this recipe needs anymore reviews haha. This was my first time ever making a cheesecake and it turned out perfect for the recipe. I didn't alter the ingredients at all. I didn't give it a water bath but put a pan of water on the shelf under the cheesecake to keep it moist. My cheesecake didn't crack at all =] As for taste, I have tasted better but this was pretty good. I like mine to be sweeter though, i'm not sure if the New York style is supposed to not be as sweet as cheesecakes i've had in the past. Thanks for the recipe.
Was this review helpful?
[
YES
]
0 users found this review helpful