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Featured Cook Mustang Cheerleader ! Cooking Level: Expert Home Town: Prague, Hlavní Mesto Praha, Czech Republic Living In: Oceanside, California, USA
About me: I'm 14 years old and i go to Rancho Buena Vista High School. I love to cook. When i'm cooking, nobody is allowed in the kitchen. I hate it when people try to help me because I want everyone to know that I was the only one who made that delicious dinner. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Blue.iis

Home Town: Edwardsville, Illinois, USA

Living In: Oceanside, California, USA

About me: hate cooking but love my family.

Adam Davison

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Oceanside, California, USA

About me: My father taught me to cook when I was a boy since my mother owned a small business and worked evenings. I enjoyed spending the time with him and learning. I love when my son an…
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PapaTeve

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Living In: Oceanside, California, USA

About me: Father of four, grandfather of four, our family is our life and we love to get together over a good meal. Professional cook for 10 years, now painting and faux finishing contracto…
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Ghirardelli® Chocolate Waffles

Reviewed on Nov. 16, 2009 by COPPAC

Had leftover Ghirardelli powder from a choc cake experiment so decided to use this recipe. Not bad. I recommend using the choc chips--might've been a 4star if I did use it. We don't like things too sweet but without the chips it wasn't sweet enough. Tastes more chocolately than sweet.Smelled heavenly while baking. And although I didn't whip my egg whites (I hate doing it, just laziness) it still came out fluffy inside and crispy outside. Not sure if i will make again but will keep the recipe on file.

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Baked Slow Cooker Chicken

Reviewed on Nov. 9, 2009 by AnnieBanannie

I followed DAWN SHAW's advice and used chicken legs instead of the whole chicken cause thats all i had and it only took 4 hours for my chicken to be cooked, not 9. that's my only complaint, cause i wanted it for dinner and not lunch. other than that, it was great.

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Swiss Chicken Casserole II

Reviewed on Nov. 5, 2009 by AnnieBanannie

Mine came out soupy but that was my fault for adding the whole can of soup for only 3 chicken breasts. I added sour cream to the soup and milk and it was good. Next time, i plan on using the crock pot way and also cubing my meat and maybe even adding some broccoli.

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