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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Renzino Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Big Soft Ginger Cookies

Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

READ REVIEWS (2002)
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Mrs. Sigg's Snickerdoodles

Submitted by: Beth Sigworth

These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!

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Iced Pumpkin Cookies

Submitted by: Gina

Wonderful spicy iced pumpkin cookies that both kids and adults love!

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Creamy Rice Pudding

Submitted by: Erica G.

Cooked rice is combined with milk, sugar, an egg and golden raisins, and flavored with butter and vanilla in this quick, stovetop rice pudding.

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Sunshine Toast

Submitted by: Cassie

This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.

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Chicken Enchiladas II

Submitted by: Steph

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Teriyaki Chicken

Submitted by: William Anatooskin

Sweetened soy sauce spiked with lots of fresh ginger and garlic make an easy, pungent teriyaki chicken.

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Baby Back Ribs

Submitted by: Ken Heffner

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

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Glazed Meatloaf I

Submitted by: Delia Martinez

Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.

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Jam Filled Butter Cookies

Submitted by: Missi

This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!

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Chai Tea Mix

Submitted by: Jo

A dry mix for instant Chai tea that you can keep on hand for those frequent Chai tea emergencies. It's also a popular gift.

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In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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John's Raspberry Asparagus

Submitted by: SPEEDSTER356

Living In: San Diego, California, USA

Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.

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Cheesy Polenta

Submitted by: momsosmart

Home Town: Cincinnati, Ohio, USA

Living In: Fairfield, Ohio, USA

This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.

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Chicken Tortilla Soup I

Submitted by: Star Pooley

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Asian Beef Skewers

Submitted by: Vivian Chu

Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer.

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