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Oakland, California

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Vegetarian White Bean 'Alfredo' with Linguine

Submitted by: BreannaDrew 
Living In: Oakland, California, USA
Mashed navy beans thicken the sauce in this reduced-fat version of linguine Alfredo. 

Corn and Egg Flower Soup

Submitted by: foodielane 
Home Town: Oakland, California, USA
Delicious egg drop soup is easy to make at home with this recipe. 

Creole Hot Water Cornbread

Submitted by: NYGHTSONG 
Home Town: Oakland, California, USA
Living In: Pittsburg, California, USA
These crispy little cornmeal patties are fried and served warm, drizzled with honey, maple syrup or honey butter. It's a very simple recipe. 

Creole Chitterlings (Chitlins)

Submitted by: NYGHTSONG 
Home Town: Oakland, California, USA
Living In: Pittsburg, California, USA
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice. You can serve them with your favorite side dishes such as greens, macaroni and cheese or rice. 

Photo of: Apricot Glazed Carrots

Apricot Glazed Carrots

Submitted by: Eleanor 
Home Town: Pasadena, California, USA
Living In: Oakland, California, USA
Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm. 
 
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