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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Oakland, California, USA
About me:
To me, sharing food is the warmest gesture of love and support. Cooking makes me happy. Although I consider myself having spent my entire life actively cooking, I still have a limited menu and need to learn more skills.

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Newest Cooks

Photo by RosieB

RosieB 

Cooking Level: Intermediate
Home Town: Elk Grove, California, USA
Living In: Oakland, California, USA
About me: Hi! My name is Rosie! I'm 24 years old and just moved to Oakland, Ca. Like it here so far! I'm looking to move to San Francisco in about 6 months to a year. I love the bay ar…
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Kelly 

Cooking Level: Beginning
Home Town: Pomona, California, USA
Living In: Oakland, California, USA
About me: I wife and mother of two (a four year old and a 5 month old) and I work full time as a bankruptcy attorney. I don't like to cook much, but while I on maternity leave, I wanted to…
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Photo by purplehairchef

purplehairchef 

Cooking Level: Expert
Living In: Oakland, California, USA
About me: I am an artist but enjoy cooking as well. I enjoy cooking tons of food and having friends and guests over to my loft to look at my new work. I am obsessed with wine and great beer.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed on Dec. 4, 2009 by sweet lips 
Double the recipe - you will not be dissapointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chuck's Favorite Mac and Cheese

Reviewed on Nov. 17, 2009 by Kreativess 
Ive only had Mac and Cheese out of a box once when I was younger and didnt like it at all, so whenever I had the chance to try anyone else's I refused. Now that Ive made plenty of baked dishes with meat I wanted to try this and it came out great! The only alterations I made were adding onion and bacon, still used the full cup of bread crumbs because I like the texture and didnt add any milk as reviewers suggested as I prefer a cheesier texture. This was perfect, will make again but double the cheddar!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Kreativess

Big Soft Ginger Cookies

Reviewed on Nov. 12, 2009 by Kreativess 
The only alterations I made to these were using 1/3 cup Brown Sugar with 2/3 White Sugar and 1/4 cup Butter with 1/2 cup Margarine and placed the dough in the fridge for 20 minutes (I made these alterations by preference and reviews). When shaping the dough I flattened them a bit before 'flipping' them in sugar so they would be wide and they turned out fabulous! There's no airtight jar needed! They might feel hard outside when a day old (if they last that long) but they melt in your mouth!! Some might say they are too sweet but the sugar is a great contrast to the mild yet flavorful spices.
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