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Featured Cook

Kreativess

Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Oakland, California, USA
About me:
 Ever since I was young Ive always been creative and a go-getter! My name Keagan actually means little fiery one, and I live up to it! Art is my religion, and cooking to me is an excellent way of expressing myself and adding a bit of love to a piece of art that can be served to my friends and family daily!

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Newest Cooks

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Obie

Cooking Level: Intermediate
Living In: Oakland, California, USA
About me: I am 61 years old. Born and raised in Oakland, California. I have 3 daughters and 2 grandchildren. My parents both cooked, mostly southern food like greens and corn bread, beans a…
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Photo by ChoctawNdn

ChoctawNdn

Cooking Level: Professional
Home Town: Oakland, California, USA
Living In: Modesto, California, USA
About me: I started cooking actually baking around the age of 11.I remember icould not wait for my mom to take a nap with my kid sister,then i would get my grandmothers famous cookbook,scan…
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Photo by Michelle

Michelle

Cooking Level: Intermediate
Home Town: Oakland, California, USA
Living In: Baton Rouge, Louisiana, USA
About me: I am a wife and mother of 1(more to come). I really enjoy cooking and I am always looking to improve on my cooking and baking skills.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Delicious Peanut Butter Cookies

Reviewed on Jul. 23, 2008 by Michelle
These cookies are great! I too used butter instead of shortening. Nice and soft!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Crispy and Creamy Doughnuts

Reviewed on Jul. 19, 2008 by Michelle
Great recipe! Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pasta Primavera with Italian Turkey Sausage

Reviewed on Jul. 15, 2008 by Eleanor
My husband requested "Pasta with zucchini and Italian sausage" for dinner so I searched and found this recipe. Wow! It was so simple that I can't quite figure out why it was so good! I substituted the green with red bell pepper as well and found a go-to dish that made us both go back for seconds! Thanks!
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