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Photo of: Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Submitted by: Jason Sharp 
This simple pizza crust is chewy and soft, with a crispy exterior. 

Photo of: Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

Submitted by: Novella Cook 
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave. 

Photo of: Manicotti

Manicotti

Submitted by: Anny 
This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake. 

Photo of: PHILLY Baked Crab Rangoon

PHILLY Baked Crab Rangoon

Provided by: Philadelphia
Packed full of flavor, these tasty baked appetizers require less hands-on time which allows you to spend more time with your guests.  

Photo of: Naan

Naan

Submitted by: Mic 
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 

Photo of: Gobble Up Granola Snacks

Gobble Up Granola Snacks

Submitted by: TinaMarieS 
This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day! 

Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: Tiffany 
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 

Photo of: Chicken Enchilada Dip

Chicken Enchilada Dip

Submitted by: Kelley 
This spicy baked chicken and cheese dip is a real crowd pleaser, and tastes great with chips or crackers. 

Photo of: Microwave Caramel Popcorn

Microwave Caramel Popcorn

Submitted by: SUBGIRL 
Living In: Denver, Colorado, USA
Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious. 

Photo of: Curried Chicken Tea Sandwiches

Curried Chicken Tea Sandwiches

Submitted by: Robin Fuhrman 
At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin 

Photo of: Delicious Peanut Butter Cookies

Delicious Peanut Butter Cookies

Submitted by: Carla Maenius 
I've tried many different peanut butter cookie recipes but my family still likes this one the best! 

Photo of: Asparagus with Brie

Asparagus with Brie

Submitted by: Vicki 
Steamed asparagus is baked with Brie cheese and topped with buttery bread crumbs and toasted sesame seeds. 

Photo of: Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

Submitted by: Kelly 
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett 
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Sherry Sour Cream Chicken

Sherry Sour Cream Chicken

Submitted by: Charlene Padgette 
Herbed chicken with a sherry-sour cream sauce 

Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Submitted by: Lisa Kreft 
A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping. 

Photo of: Crust for Veggie Pot Pie

Crust for Veggie Pot Pie

Submitted by: Pam Smith 
This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies. 

Photo of: Quiche Lorraine II

Quiche Lorraine II

Submitted by: Lynn 
Bacon, eggs, cheese and onions. It's a delicious way to start a meal! 

Photo of: Boston Brown Bread III

Boston Brown Bread III

Submitted by: PARADIGMGIRL 
Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk. 
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