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DigitalDajo

Cooking Level: Intermediate

Home Town: Oakdale, California, USA
Living In: Soquel, California, USA
About me:
 Im 25years old. I used to cook alot! Up until about 4 years ago when my mother passed away I just stopped, it reminded me of cooking and baking with her every night, and that became way to hard. I have now gotten back into it to continue her legacy and my grnadmothers legacy of being a good cook. Its been almost a year now since I have started cooking and baking again!

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Carol Merritt

Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
Living In: Oakdale, California, USA
About me: I am retired and have returned to cooking after about 10 year absence. My husband is also retired and when he retired he started doing all the cooking to give me a break since I …
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Photo by DigitalDajo

DigitalDajo

Cooking Level: Intermediate
Home Town: Oakdale, California, USA
Living In: Soquel, California, USA
About me: Im 25years old. I used to cook alot! Up until about 4 years ago when my mother passed away I just stopped, it reminded me of cooking and baking with her every night, and that beca…
MORE »
Photo by Allrecipes

tahoegirl

Cooking Level: Intermediate
Home Town: Oakdale, California, USA
Living In: Zephyr Cove, Nevada, USA
About me: Teacher who loves to cook and bake!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Brunch Potato Casserole

Reviewed on May 12, 2008 by MamaJess
YUUUM!! I made this for mother's day this year and it was so delicious! I used shredded cheddar cheese instead of cubed and it melted nicely. I served it with eggs and fruit salad, the best breakfast ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Kalacs (Hungarian Cinnamon Swirl Bread)

Reviewed on Apr. 21, 2008 by nikike
simply FINOM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed on Aug. 26, 2007 by tahoegirl
These cookies turned out great with a little adjustments! I live above 7000 feet but didnt adjust the recipe but I think I should reduce the baking soda because the cookies would rise and never fall....the were great tasting anyways!
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1 user found this review helpful


 
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