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Ultimate Twice Baked Potatoes

Submitted by: Debra Connors

Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.

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Breakfast Casserole I

Submitted by: Linda K.

Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.

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English Trifle to Die For

Submitted by: Polly Welby

Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.

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Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

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Jamie's Minestrone

Submitted by: Jamie

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

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Oatmeal Raisin Cookies III

Submitted by: Paula

Oatmeal Raisin Cookie that calls for boilng the raisins. This makes a very delicious moist cookie.

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Peanut Butter Bars I

Submitted by: Nancy

These peanut butter bars taste just like peanut butter cups.

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Bread Pudding II

Submitted by: Ellen Warfield

This lightly spiced, extra thick bread pudding really hits home. We suggest using a rich egg bread or a moist white loaf in this recipe

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Kalacs (Hungarian Cinnamon Swirl Bread)

Submitted by: wisweetp

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder.

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Rosy Red Christmas Apples

Submitted by: Patsy Woods
Provided by: Taste of Home

Pretty enough to pass as dessert, these sweet festive apples make a nice alternative to salad. The creamy nut-filled mixture stuffed inside is delightful.

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Almond Strawberry Salad

Submitted by: Renae Rossow
Provided by: Simple & Delicious

Everyone loves this pretty salad that's topped with strawberries and sliced almonds,' Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor.

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Brunch Potato Casserole

Submitted by: FOODGU1

Home Town: San Diego, California, USA

A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.

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Russian Cabbage Borscht

Submitted by: Puma

Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.

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Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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