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Three-Meat Stromboli

Submitted by: Jude Mulvey

This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York

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Easy Turkey Tetrazzini

Submitted by: ONE+ONE

An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.

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White Chocolate Chip Oatmeal Cookies

Submitted by: julie

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

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Beef Pot Roast

Submitted by: Teresa

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

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Brown Family's Favorite Pumpkin Pie

Submitted by: Cindy B.

Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong!

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Remarkable Fudge

Submitted by: Chris Milliron

This fudge always comes out great.

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'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.'

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Day Before Mashed Potatoes

Submitted by: ERIN DAUGHENBAUGH

Home Town: Hollister, California, USA

Living In: San Francisco, California, USA

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

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Deluxe Waffles

Submitted by: Mary Kaye

This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup.

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Peppermint Meringues

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These are very good, light and airy. The colors are great for the holidays.

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Royal Icing I

Submitted by: Diane

Perfect icing for your gingerbread houses!

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New Orleans Corn Bisque with Smoked Sausage

Submitted by: Hillshire Farm®

This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

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Easy Potato Sausage Soup

Submitted by: Deirdre Dee

This soup is a very easy, appetizing way to have dinner or lunch! Onions, carrots, green bell pepper, and polish sausages pack a flavorful punch!

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Molasses Sugar Cookies

Submitted by: Karin Christian

These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!

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Simple Beef Short Ribs

Submitted by: CooperCook

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.

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Norwegian Christmas Cabbage

Submitted by: Finn Roed

Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.

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Sauerkraut Salad

Submitted by: Joan Long Dixon

Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.

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Rosemary Mashed Potatoes and Yams with Garlic and Parmesan

Submitted by: Ibby

A twist on the traditional mashed potatoes. Originally submitted to ThanksgivingRecipe.com.

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Cream Cheese Cookie Cups

Submitted by: Rachel Blackston

Need a quick dessert? Try these yummy cookie bites from Rachel Blackston of Mauk, Georgia. TIP: 'For a pretty look, use and icing bag to pipe the filling into the cups, then top each with mini M&M's, Rachel suggests.

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