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Buffalo Chicken Dip

Submitted by: NunPunch

Home Town: Greensburg, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This tangy, creamy dip tastes just like buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

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World's Best Pasta Sauce!

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

This meaty tomato sauce is great on your favorite pasta dish!

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Leek Potato Mushroom Cheddar Soup

Submitted by: SHIRLEYLAMONTAGNE

Potatoes and leeks sauteed in butter and olive oil, roughly mashed and blended with chicken stock, Cheddar cheese, and portobello mushrooms. What more could you want in one pot?

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Raspberry Cheesecake Tart

Submitted by: EAGLE BRAND®

A terrific raspberry tart that's ready in minutes! Bring a refrigerated pie crust to room temperature, then roll it out. It makes a terrific pastry base for the delicious fruit and creamy topping.

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This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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Cookie Balls

Submitted by: Annette

Chocolate sandwich cookie crumbs are combined with cream cheese and dipped in white candy coating.

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Mound Bars

Submitted by: Annie

Coconut bars on a graham crust topped with chocolate.

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Italian Wedding Cookies III

Submitted by: Chris Hetherington

Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.

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Sugar Cookie Glaze

Submitted by: cyndi

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

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Magic Cookie Bars from EAGLE BRAND®

Submitted by: EAGLE BRAND®

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

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Easy Decadent Truffles

Submitted by: Jenny MacKinnell

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

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Sand Tarts

Submitted by: Robin

Buttery cookies coated with powdered sugar.

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Frosted Pecan Butter Cookies

Submitted by: Myrl Solum
Provided by: Taste of Home

Lemon frosting gives my delicate cream-colored butter cookies a special zest. The citrusy hint of sunshine is extra welcome in winter, and crispy pecans fill every delicious bite.

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Hearty Split Pea Soup

Submitted by: Deanna Waggy
Provided by: Taste of Home

'This slow-cooker soup is one of my favorite meals to make during a busy workweek,' pens Deanna Waggy of South Bend, Indiana. 'When I get home, I just add the milk...and supper is served!'

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Slow Cooker Beef Stew I

Submitted by: Nancy

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Classic Texas Caviar

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

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Sausage Flowers

Submitted by: Teresa

Cups made from wonton wrappers are filled with a flavorful cheese and sausage mixture, then baked and topped with sour cream and chopped green onions.

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Brick-Oven Pizza (Brooklyn Style)

Submitted by: CDM68

This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.

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Tomato Chicken Parmesan

Submitted by: vero_cn81

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

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