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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

No Time to Cook Chicken

Reviewed: Jun. 12, 2009
I used cream of mushroom with roasted garlic soup instead of cream of celery soup as others recommended. I seasoned the chicken before placing it in the crockpot and then shredded it before serving. I wasn't that impressed with the recipe and probably won't make it again.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Cracked Sugar Cookies I

Reviewed: Jun. 6, 2009
I love these cookies!!! I had to bake mine about two minutes longer and they turned out perfectly. I frosted them using the Sugar Cookie Frosting recipe from this website. Yum, yum, yum!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Sugar Cookie Frosting

Reviewed: Jun. 6, 2009
I used this frosting for Cracked Sugar Cookies I. The taste was very good but the consistency wasn't quite what I was hoping for...maybe it's because I used butter instead of shortening.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Beef and Bean Chimichangas

Reviewed: Jun. 6, 2009
This dish was very good. I used taco seasoning which seemed to improve the taste.
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1 user found this review helpful

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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Artichoke Spinach Lasagna

Reviewed: Jun. 6, 2009
My husband really liked this recipe. I diced up some chicken and put it in there along with a layer of ricotta cheese (with egg, mozzarella cheese and parsley). I also used extra tomato sauce. Good stuff!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Fresh Strawberry Pie I

Reviewed: Jun. 6, 2009
A quick and easy pie to make...I used raspberry gelatin since that's all I had. As others suggested, I'd recommend reducing the sugar to 3/4 cup.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Gingerbread Scones

Reviewed: Jun. 3, 2009
I thought these were pretty good and might have been even better with a little glaze. I took others' recommendations to sprinkle them with a cinnamon/sugar mix (instead of just sugar).
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Cantaloupe Frenzy

Reviewed: May 31, 2009
A very refreshing drink!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Chicken Breasts with Lime Sauce

Reviewed: May 26, 2009
This chicken had a subtle lime taste and the dish was easy to put together. I baked the chicekn instead of frying it.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed: May 16, 2009
I brought this to a meeting and everyone really enjoyed it. I reduced the water by half and doubled the topping. I used granny smith apples (about eight of them) since many past reviewers recommended that variety and I was happy with the results...plus, the granny smith apples were the cheapest!
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1 user found this review helpful

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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Apple Crisp II

Reviewed: May 9, 2009
FABULOUS!!!!! The best apple crisp I have ever made. I did add more of the crispy topping though. Thank you for the recipe.
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Cooking Level: Intermediate

Living In: Novato, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Cabbage Patch Stew

Reviewed: May 5, 2009
I thought this was pretty good! I cooked a couple of tablespoons of minced garlic with the beef and onion and then seasoned the meat with Creole Seasoning. I left out the celery and green pepper (because I don't like them) and added a can of corn. I also doubled the cabbage and it definitely looks like I'll get more than four servings.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Spicy Chicken and Sweet Potato Stew

Reviewed: May 2, 2009
I was surprised at how good this stew tasted. Yum!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Old Fashioned Potato Salad

Reviewed: May 2, 2009
I'd never made potato salad before and I thought this turned out well. (Although, I think I should have cooked the potatoes a few minutes longer.) I left out the celery and used dill relish. I later added some extra garlic powder and mustard and this seemed to improve the flavor a little more.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Mom's Big Burgers

Reviewed: Apr. 25, 2009
My husband enjoyed these burgers...left out the water and added extra ketchup and mustard. We cooked them on the bbq and topped them with what we wanted. (Used American cheese and tomatoes...didn't have green onions or avocado, although I'm sure that would have been good.)
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Raspberry Lemon Muffins

Reviewed: Apr. 22, 2009
I made these for my husband's breakfast and he enjoyed them. I used vanilla yogurt and some extra lemon juice in place of the lemon extract. Very easy to put together!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Baked Ziti III

Reviewed: Apr. 5, 2009
My husband loved this recipe! I incorporated several other reviewer's suggestions (tossing ziti with sour cream, seasoning the meat with Italian seasoning, added a little pepperoni) and sprinkled some Creole Seasoning in with the meat. I used shredded mozzarella instead of sliced. Very good! I baked half of it and put the other half in the freezer to use later. Yum!
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Garlic Mashed Red Potatoes

Reviewed: Apr. 4, 2009
I made these for company and everyone seemed to enjoy them. I used six small red potatoes and two Russet potatoes with skins...the mashed potatoes turned out well. I added a little extra butter and garlic salt.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Double Chocolate Brownie Cake

Reviewed: Apr. 4, 2009
Pretty good cake...I used only a cup of chocolate chips and dusted it with powdered sugar when it cooled. I used chocolate fudge cake mix because that's what I had in the cupboard.
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Raspberry Coffee Cake

Reviewed: Apr. 4, 2009
I used vanilla yogurt instead of plain and didn't use the glaze. I was pretty frustrated with how this cooked...the edges were brown but the middle was still quite raw. Probably won't be making this again...
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Photo by Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA
Living In: Beaverton, Oregon, USA

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