My husband gave this a 4.5 rating. I added at least three TBSP. of minced garlic with half a chopped onion, which I sauted together. I also put in about 8 oz. of thawed, squeeze dried spinach into the cheese/chicken mixture. I sprinkled in some Italian seasoning and thought it turned out well. I cooked it in a 11X8 inch pan. Next time, I might use ricotta or cottage cheese instead of cream cheese.
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