This is a pretty good and easy to make casserole. I took others' recommendations and sauted onion and garlic in the olive oil and then added the chicken. I also left in some of the liquid from the corn and added a cup of cooked, instant rice to the chicken mixture just before putting the casserole in the oven. There's a lot of versatility to this recipe...you could add olives, green chilies, anything you'd put in a burrito or taco. I topped individual servings with a dollop of sour cream.
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