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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Lisa's Broccoli Casserole

Reviewed: Dec. 23, 2007
I added too much cheese. I need to adjust the measurements/find out exactly how much of everything I need. I do believe that I used cheddar/jack mixed and shredded cheese last time. Too much American, though. I basically covered it with American. That made it kind of bad.
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Photo by Cyle

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Brownies

Reviewed: Dec. 23, 2007
EASY AND SO GOOD. Everyone likes them. They're like a signature dessert by me.
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Photo by Cyle

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Photo by Cyle

Happy Birthday Cake

Reviewed: Dec. 23, 2007
Amazing cake!! Made three round 8" cakes, and added red food coloring to the middle layer to make it pink, as well as swirled in a bit of dry cocoa, then completely copied another reviewer by using raspberry preserves (mixed with crushed, frozen raspberries) between each of the layers, icing it with the pro ganache from this site, and then using raspberries on top and to decorate the base. It turned out VERY good! The cake wasn't too heavy/sweet, but was balanced nicely with the fruit, and the whole thing was delicious. And, although people say this all the time on this site (haha), my sister actually said, "This could be store-bought," then corrected herself and said it was better than a store-bought cake! It was for my mom's birthday and she loved it =).
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2 users found this review helpful

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Photo by Cyle

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Cyle

Pro Ganache

Reviewed: Dec. 23, 2007
Yummy yum yum! Made about 3/4 of this and used it as a frosting on a 3-layer yellow cake. Delicious!
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1 user found this review helpful

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Photo by Cyle

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Photo by Cyle

Butterhorn Rolls

Reviewed: Dec. 22, 2007
SO GOOD! I've made these twice now and, both times, everybody has commented on how amazing they are. The first time was for Thanksgiving. They replaced our regular roll recipe and the whole family loved them! The second time was once when I needed something around to snack on for a few days, so I made them in my dorm room. My roommates tried them and then basically ate most of them, haha!
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Photo by Cyle

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Vanilla Glaze

Reviewed: Dec. 22, 2007
Used it on cream puffs that had a vanilla pudding filling. I thought it was good! =)
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Photo by Cyle

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Chocolate Cheesecake II

Reviewed: Dec. 22, 2007
I omitted the topping, but this cheesecake didn't need it. VERY RICH! But VERY good. I actually used an 8" round pan, and there was way too much batter. When I went to take it out, it had formed a very large sort of mushroom top. So I went crazy and cut the top off, to find that the middle was still liquid. Put it back in for a while, took it out and it was dry on top but moist in the middle. Turned out great that way. I sort of made a crumbly topping accidentally just by overcooking it ;). Haha. I'll definitely make this again.
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Photo by Cyle

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Northridge, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Japanese Cheesecake

Reviewed: Dec. 22, 2007
For what it was supposed to be, I think it turned out good. Very thin, though, and a bit bland. I'm not sure if I'll make it again.
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4 users found this review helpful

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Photo by Cyle

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Northridge, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Photo by Cyle

Chocolate Chip Cookie Bars

Reviewed: Dec. 22, 2007
I added an egg and some Silk Pumpkin Spice Soy Milk after the batter was basically completely dry. They turned out pretty good! Worked well as snacks on the run between classes and such (even though they aren't very healthy, hahaha). I'll make them again; they're easy! ;)
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1 user found this review helpful

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Photo by Cyle

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 2.96 star rating.

Goulash II

Reviewed: Dec. 21, 2007
Wonderful!!! I didn't have any cream of veggie so I just used the mushroom soup at the end. I sauteed an onion in a cast iron skillet and set it aside, browned the ground beef with italian seasoning, salt & pepper, mixed in the mushroom soup, added the sauteed onion with 3 cloves of minced garlic, brought the whole thing to a boil and served it with mayo, tomato and avacado on top of Oroweat Country Potato buns. My husband and I couldn't stop saying "Yum!" the whole time we were eating it. Thanks so much for posting!
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Photo by TAMRAKAT

Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Hot and Sour Chicken and Cabbage Soup

Reviewed: Dec. 19, 2007
Very nice soup. Just what I was looking for! I'm eating it right now and it feels so good in my belly on a cold winter night. I followed the recipe except my grocer didn't have any bean sprouts today, so I'll have to try that next time. I also added one kefir lime leaf and cilantro instead of parsley because I prefer it. And I cooked the whole thing in my crock pot adding the egg and cilantro at the very end. Thanks for posting this wonderful soup recipe.
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Photo by TAMRAKAT

Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Dec. 11, 2007
These were absolutely terrific. My picky son who seems to live on air ate 2, and they were big!
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Cooking Level: Intermediate

Home Town: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Erica's Delicious Slow Cooker Beef Roast

Reviewed: Nov. 30, 2007
Purty darn good slow cooked pot roast! Hubby loved it. The second time I made it I used beef stew meat and added a cup of beef broth and a tablespoon of worcestershire sauce. It makes a wonderful beef stew too!
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30 users found this review helpful

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Photo by TAMRAKAT

Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 28, 2007
This was very good but my biscuits were a little dense. Not sure what I did wrong but the flavor was good so I'm going to try again.
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Photo by TAMRAKAT

Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Killer Shrimp Soup

Reviewed: Nov. 22, 2007
fantastic broth, I added two cans of clams for a little extra meat. Sopped it up with lots of warm french bread.
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Cooking Level: Expert

Home Town: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Photo by Cyle

Cajun Sweet Dough

Reviewed: Nov. 20, 2007
Really yummy! Added a bit of pumpkin spice and filled with pumpkin pie filling. Cinnamon and sugar sprinkled lightly over the finished product made it extra sweet and delicious! Great snack to get in the Thanksgiving spirit! =)
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1 user found this review helpful

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Photo by Cyle

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by Cyle

Cinnamon Teacake

Reviewed: Nov. 18, 2007
I've made this and so many variations of it dozens of times now! It tastes great, although a couple of times it has come out a bit crumbly. I always make WAY too much of the sugar/cinnamon topping, but the butter/cinnamon spread is just enough! Really sweet. If you want it SOLID (kind of fun, haha), replace the self-rising flour with regular flour and add an egg. It makes the cake basically solid, but I thought it was an interesting twist. I liked it! =).
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Photo by Cyle

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Northridge, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

JIF® Irresistible Peanut Butter Cookies

Reviewed: Nov. 16, 2007
This has been my go to PB cookie recipe for years. I do not like to cook with shortening but really this is the best out there. To make it taste even better reduce the salt to half a tsp and add 1 cup salted spanish peanuts (skin on). So good.
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2 users found this review helpful

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Photo by Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Simple Garlic and Basil Pesto

Reviewed: Nov. 10, 2007
Pretty good! I used walnuts instead of brazil nuts.
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2 users found this review helpful

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Photo by TAMRAKAT

Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 7, 2007
Wonderful and so flavorful. I scaled it down to 10 people and used 1/2 cup oil and 1/4 cup vinegar - mostly red wine with a splash of balsamic and lemon juice.
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1 user found this review helpful

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Photo by Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA
Living In: Halifax, Nova Scotia, Canada

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