Very good but better with more cinnamon, 1 tsp of vanilla and pecans.

A lot of work but when you taste it is all worth it! Very good.

Holy cow these were so delicious! I didn't change a thing except to not add garlic and not brush with butter. The bread bubbled and looked and tasted genuine. We cooked ours on our charcoal BBQ and we ate more bread than dinner lol! The dough is very easy to use - the trick is to roll is as thin as you can. It kept well in the fridge to cook more the next day. Makes delicious sandwiches if you add some feta and whole basil leaves, then roll.

This is so delicious - even more so with homemade apple pie filling

I made the pie exactly as written except I used 5 Tbs of corn starch as suggested. It was so runny that after cutting one piece, the area filled with liquid, even though the pie had cooled. I sopped up the excess liquid and what was left tasted really good.

These are amazing - chewy and dense - a hybrid between a chocolate chip cookie and a brownie. Super rich. I added 1/2 the chips in the batter and half on top.

I really hope someone reads this and it helps them because I ruined my first batch! I set the timer for 55 and checked it every 5 minutes after that it took about 62 minutes to be perfect. You also need to add only HALF the salt (even less if you use salted butter) it asks for - it tasted salty as a potato chip! I used 2 medium-large bananas and they measured out to be one cup mashed. If you add too much banana you will get a funny texture and it doesn't cook in the middle. I am sticking with this revised recipe because it makes a super buttery, moist and delicious banana bread :)

Really yummy! =). To give it more of a tropical/summer-like flavor, I omitted the egg and used a banana, and also used Dole's pina colada juice instead of lemon juice. I also did not use nuts--but only because I didn't have any! I made the cookie-part twice (using one mixture for the bottom and another for the topping). For the bottom one, I added a couple tablespoons cornmeal to try to get a little bit of a crunch, but I didn't do that for the top. It was delicious and I plan to make it again really soon!

This was excellent! I used all low fat ingredients and added peanuts and shredded carrots. This will be a staple during the summer.

It was very good. I used garlic/basil linguini pasta. I think I'll use less red pepper next time and more garlic, but I really like garlic. Thanks for posting this recipe. It was quick and easy.

This came out perfectly and I didn't even do the last step on the BBQ. I'll add this to my repertoire!

I'm giving this a 4 as is, but really with the changes everyone suggested I'd give it a 5. Instead of the mayo/sour cream proportion, I used 1/3 cup light mayo, 1/3 cup light sour cream and 2/3 cup low fat buttermilk. I also doubled the spices and used fresh chives.