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Suzy

Cooking Level: Expert

Home Town: Northridge, California, USA
Living In: Halifax, Nova Scotia, Canada
About me:
 Born in Iran, raised in California, living in the Maritimes now!

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JPSMOMMIE

Cooking Level: Intermediate
Home Town: Northridge, California, USA
About me: I'm a married mom of two young boys, born and raised in Southern California. I love easy recipes with easy to find ingredients. Healthy meals that are full of flavor work the best…
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jenny

Cooking Level: Intermediate
Home Town: Virginia Beach, Virginia, USA
Living In: Northridge, California, USA
About me: Im 23 years old and moved to california recently. my fiancee and I live in a studip apartment and both work 45 hours plus, so I dont have tons of time to spend cooking so I like u…
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AndiPhotoGirl

Cooking Level: Expert
Home Town: Northridge, California, USA
About me: I'm a mom of two boys. I work full time as an ophthalmic photgrapher so I need easy, fresh recipes that my kids will gobble up. I went to culinary school about 15 years ago. The s…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Blonde Brownies I

Reviewed on Jun. 29, 2008 by Suzy
These are amazing - chewy and dense - a hybrid between a chocolate chip cookie and a brownie. Super rich. I added 1/2 the chips in the batter and half on top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed on Jun. 27, 2008 by Suzy
I really hope someone reads this and it helps them because I ruined my first batch! I set the timer for 55 and checked it every 5 minutes after that it took about 62 minutes to be perfect. You also need to add only HALF the salt (even less if you use salted butter) it asks for - it tasted salty as a potato chip! I used 2 medium-large bananas and they measured out to be one cup mashed. If you add too much banana you will get a funny texture and it doesn't cook in the middle. I am sticking with this revised recipe because it makes a super buttery, moist and delicious banana bread :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cream Cheese Cookies III

Reviewed on Jun. 20, 2008 by Cyle
Really yummy! =). To give it more of a tropical/summer-like flavor, I omitted the egg and used a banana, and also used Dole's pina colada juice instead of lemon juice. I also did not use nuts--but only because I didn't have any! I made the cookie-part twice (using one mixture for the bottom and another for the topping). For the bottom one, I added a couple tablespoons cornmeal to try to get a little bit of a crunch, but I didn't do that for the top. It was delicious and I plan to make it again really soon!
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