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Anel

Cooking Level: Expert

Living In: Phoenix, Arizona, USA
About me:
 Wow, what can I say...there is so much that makes me, Me. There's my family of which makes me a Cuban-American by blood, by heart and by nature. There's my love for food and cooking which makes for a lot of fun Holidays and memorable meals! There's my children, Ariela and Daniel, who make me the best person I can be and most certainly the happiest person on earth. All that I am and all that I aspire to be are always supported and driven stronger by my wonderful husband, Rick.

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michelle's

Cooking Level: Expert
Living In: Oakdale, Wisconsin, USA
About me: hi i love to cook my own recipes that i have learn from my family and my own.to be completely honest with you my back around its hot and spices.

Meaghan K.

Cooking Level: Intermediate
Home Town: Wichita, Kansas, USA
About me: I'm newly married and learning how to cook beyond hamburgers, spaghettis, and beef stew.
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Lena

Cooking Level: Intermediate
Home Town: San Diego, California, USA
 

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Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.

Cilantro and Garlic Potatoes

Reviewed on Jul. 5, 2008 by Anel
very bland. i thought the cilantro would make a big difference but it did not. if i tried this recipe again, i would bake the patatoes and let the seasons meld during the baking. otherwise, it just was not very good. i found myself pouring salt on them to liven up the flavors. it didn't work.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Funnel Cakes IV

Reviewed on Jun. 21, 2008 by Anel
Excellent recipe! Tips for best results: you want cake like batter, use 1 tsp vanilla, add sugar to taste, use whole milk, oil must be really hot before you pour. Better than carnival cakes!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Simple Southwestern Chicken Salad

Reviewed on Jun. 20, 2008 by Anel
A very tasty chicken salad. We rolled it in a flour tortilla with lettuce leaves and a dallop of sour cream. I only went with 4 stars because the flavors were not unique. It was very familiar to a soutwestern dip flavor. Tasty but not unique.
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1 user found this review helpful

 
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