Irish Champ

Reviewed: Dec. 26, 2008

Very good recipe for Champ.

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IrishMountainGirl

	Cooking Level: Expert Home Town: Newport Beach, California, USA Living In: Sheridan, Wyoming, USA
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Maverick Moose Chili

Reviewed: Dec. 20, 2008

I love this recipe, I took it from a chili recipe my dad made when I was a child and added my own touch to it. Very easy to do. Make it in the morning and have it that night for dinner.

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IrishMountainGirl

	Cooking Level: Expert Home Town: Newport Beach, California, USA Living In: Sheridan, Wyoming, USA
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Boiled Fruit Cake

Reviewed: Dec. 20, 2008

Very good recipe. I chose to make it with the traditional black tea in place of the cup of water. I will make this again.

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IrishMountainGirl

	Cooking Level: Expert Home Town: Newport Beach, California, USA Living In: Sheridan, Wyoming, USA
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 20, 2008

These were just alright. The dough was a bit sticky so I had to add a lot of flour for dusting to roll it out. I might try to make a few adjustments in the ingredients if I make them again.

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IrishMountainGirl

	Cooking Level: Expert Home Town: Newport Beach, California, USA Living In: Sheridan, Wyoming, USA
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Irish Ginger Snaps

Reviewed: Dec. 20, 2008

Dough was a bit on the dry side. They came out alright. I would suggest these to be served as a tea biscuit moreso than a traditional cookie.

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IrishMountainGirl

	Cooking Level: Expert Home Town: Newport Beach, California, USA Living In: Sheridan, Wyoming, USA
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Dark Chocolate Cake I

Reviewed: Dec. 15, 2008

Made this as a 2 layer 9X13 cake with raspberry preserves filling and white chocolate ganache. Everyone raved over it. I will defintely make this cake again.

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IrishMountainGirl

	Cooking Level: Expert Home Town: Newport Beach, California, USA Living In: Sheridan, Wyoming, USA
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Savory Crab Stuffed Mushrooms

Reviewed: Nov. 25, 2008

Have made 3 holiday seasons in a row & they are always a hit! Just wish they would last longer!!

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Kimberlee

	Cooking Level: Expert Home Town: Newport Beach, California, USA Living In: Post Falls, Idaho, USA
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I am NOT a baker and not a big fan of sweets, but this was good. I added 1 bag of white chocolate chips and some chopped pecans, soaked my crasins in OJ first and omitted the raisins. Pretty darn good!

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CCINNB

	Cooking Level: Expert Home Town: Medford Lakes, New Jersey, USA Living In: Newport Beach, California, USA
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Heavenly Shortbread

Reviewed: Nov. 18, 2008

This is a very good shortbread recipe. Quick and easy. It is very much like the shortbread in Scotland and Ireland. My son says it is his new favourite snack. Perfect with tea or coffee. I will be making this for Christmas to give as gifts for sure!

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IrishMountainGirl

	Cooking Level: Expert Home Town: Newport Beach, California, USA Living In: Sheridan, Wyoming, USA
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Tofu and Rice Stuffed Peppers

Reviewed: Oct. 22, 2008

This was good! Made a bunch of changes - cut the tops off the peppers and chopped the tops (minus stem =)sauteed with garlic and onion. One can diced tomatoes one can sauce. Added fresh basil, dried oregano, bay leaf, pinch red pepper flakes, salt & pepper to sauce - mixed in rice and cheese. Blanched the peppers and drained before stuffing.

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CCINNB

	Cooking Level: Expert Home Town: Medford Lakes, New Jersey, USA Living In: Newport Beach, California, USA
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Guinness® Bread

Reviewed: Oct. 19, 2008

Very good bread with a nice flavour. I like the darker breads and this one is fantastic.

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IrishMountainGirl

	Cooking Level: Expert Home Town: Newport Beach, California, USA Living In: Sheridan, Wyoming, USA
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Irish Brown Soda Bread

Reviewed: Oct. 19, 2008

This is a very good and traditional Irish Soda Bread recipe. I added 1 cup of raisins and 1 tablespoon caraway seeds as I like my soda bread eatting with breakfast or tea time.

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