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Featured Cook

myka

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA
About me:
 I come from a cooking background. My father is a chef and my step-father owned a delicatessen. I work for a international food service company and my boyfriend is a certified executive chef.

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super suppers and more

Cooking Level: Intermediate
Living In: Laughlin, Nevada, USA
About me: my name is sandra. i love to try new things in the kitchen. i want to make a cook book one day and publish it. i am a mother of 3 teenagers and make fast, easy , and delicious su…
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BIGBEARGIRL

Cooking Level: Expert
Living In: Big Bear Lake, California, USA
About me: New mom at 42 with a 24 and 20 year old. Live in the mountains. Specilizing in gourmet soups with unusual ingredients

Lindsey

Cooking Level: Intermediate
Living In: Guana Cay, Central Abaco, Bahamas
About me: Kinda a new cook. Didn't get into the kitchen until I moved to the Bahamas 2 years ago, and had a lot of time on my hands. Unfortunately, the selection of food out here is very li…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Curried Honey Mustard Chicken

Reviewed on Jun. 15, 2008 by myka
I don't hand out 5-star ratings very easily but this is one of the best chicken recipes I have come across in a while. This sauce works for other dishes as well, such as salmon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Peach Cobbler VI

Reviewed on Jun. 12, 2008 by CCINNB
Very good! Used fresh nectarines and strawberries from my garden. Melted the butter in the 9x13 baking dish..in the oven, then added it to the flour mixture...when it was ready to put in the oven..I sprinkled brown sugar and cinnamon on top....baked twice the amount of time this called for. Oh and I didn't have any milk - so I used 1/2 and 1/2
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Connie's Zucchini 'Crab' Cakes

Reviewed on Jun. 11, 2008 by CCINNB
These were fantastic! Really great way to use up all the zuc's from my garden! Drained on paper towel for 1/2 hour and added minced green pepper to the rest of the mix. As one reviewer commented to add more Old Bay - I say NOWAY! I added two tbs. and it was WAY too salty. But other than that - delish.
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