This was very tasty! I loved the spice in these lamb burgers.(I added a lil extra red pepper flakes)I mixed the ingredients and shaped into oblong shapes and refridgerated overnight. Served this on a greek pita along with 'easy greek yogurt cucumber sauce'. It was YUMMY!!

These were pretty good. A lil light in flavor so next time i would have to double up on all the seasoning and lemon . I kept the skin on and cut into wedges.

Pretty good. I liked the taste of the feta in this sauce so next time i will add extra. Served this on top of 'Grilled Spicy Lamb Burgers'. I still have a ton of left overs so this sauce will also be served with

These tasty spring rolls make a nice appetizer. I made my vegetarian (no shrimp) and added baby spinach then used a bottle of peanut dipping sauce that I already had instead of making this one. I will make these again.

Easy and delicious! We formed our dough into 7 hot dog buns for dinner tonight and made 9 smallish hamburger buns for tomorrow. Much cheaper than buying the 'high-end' products we usually use. Will definitely use this recipe again and again!

Yummy! Easily adaptable to your needs; for instance, prefer whole wheat flour, and no coconut. Thanks for the great recipe!!!

We enjoyed this dish!.. I doubled the curry because I love curry and the coconut milk; I used 1/4 tsp of cayenne instead of the red pepper flakes. Other than that I followed the recipe and added just a squirt of lime juice at the end with salt and pepper. Pretty good but I have other favorites!

This tasted very good but was a much denser cake than I anticipated.

Great recipe, well received. I ran out of the 'topping' though, only covered about 3/4 of the casserole.

Hubby LOVED this, I added a small can of pineapple chunks, substituted the liquid for the 1/2 cup of water and used some onion and garlic powder as well.

Really excellent, but a little bland. Next time I think I'll add some red peppers.

This cake is absolutely perfect! My only complaint is my family started cutting away at my beautiful creation before I could take a picture to post. I followed the recipe as is. I did add a little, too. After I put the brown sugar mix in I sprinkled coconut on top and then layered the pineapple and added some maraschino cherries to the design. I made two cakes and after they cooled I stacked them. SIMPLY WONDERFUL - especially the cake's texture and the way the candied sauce just melts into the cake without making it soggy. Someone said they didn't know what stiff but not dry egg whites meant. When you hit that foamy looking stage turn your mixer up and keep going for another minute or so. The egg whites will leave ripples and look shiny.

Very good. I used the baking method, I just don't see how this could turn out well in a microwave. It's not the one i remember from childhood, but close.