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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Three Ingredient Peanut Butter Cookies

Reviewed: Dec. 22, 2009
Perfect My 4 year old did everything... So easy and perfect tasting. As everyone said we used the fork to flatten and checked often to make sure to not over cook. Nice and soft and tons of flavor... Already passed this on to family :)
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Cooking Level: Intermediate

Home Town: Barstow, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Chocolate Crinkles II

Reviewed: Dec. 22, 2009
I was out of eggs, so I used diluted cornstarch. They are sooo good! For best results, refrigerate overnight. I had no problems with the dough when I did this. thanks!
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Photo by Amanda Nicole

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Dec. 22, 2009
Simplicity. That's what is so lovely about this soup. Just the taste of creamy potatos and ham, nice thickness. My five year old had 5 servings over the course of the day. To make it a bit more delicious for me, I added some sharp chedder on top. Great comfort food. (I didn't use the celery, had none on hand.)
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Home Town: Palm Springs, California, USA
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 22, 2009
Wow! I LOVE this recipe!! First I think its the seasoning that makes it, I couldnt imagine it without. You should make extra and keep it handy for quick prep! Just gathered everything and threw it in the pot! All I had to do was cut the onions, next time I think I might add some rice. Very inexpensive too, I had most everything at home!!
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Photo by Kreativess

Cooking Level: Intermediate

Home Town: Concord, California, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cream of Mushroom Soup I

Reviewed: Dec. 22, 2009
The only change I made was I doubled the thyme. It was perfect I will double this next time.
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Photo by Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Ono Butter Mochi

Reviewed: Dec. 21, 2009
There is an old, Japanese lady at our church who will not give out her amazing mochi recipe. Well, no need, now that I've found this one! I omitted one egg and the baking powder because I like my mochi super chewy. I also baked at 250 for an hour and 15 minutes. I am in heaven and half the pan is gone. Will make more again soon!
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Cooking Level: Intermediate

Home Town: Benicia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Peppermint Bark

Reviewed: Dec. 21, 2009
Oh yeah, this rocks! I doubled, and placed in a 9x13 pan. As others suggested, I sifted the peppermint pieces and placed the tiny ones between chocolate layers, then mixed the remaining tiny pieces into the white chocolate. Save yourself some waiting time and freeze the layers of chocolate. Make sure you wipe the outside of the double pan before pouring, or you may end up with drips of water on/in your chocolate.
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Photo by momma_s

Cooking Level: Expert

Home Town: Sterling, Virginia, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed: Dec. 21, 2009
Quick and easy with wonderful results. I made them up in just a minute, impressing even my wife!
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Cooking Level: Expert

Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Mac's Shoe-Fly Bread

Reviewed: Dec. 21, 2009
I made a few minor changes: I left out the powdered milk and additional oats, replaced the water with warm milk (to give the bread a richer flavor, and keep the bread moist), and used 1.5 cups each of wheat and white flours. I also let the butter sit in the warm milk a bit to soften it up. This bread came out VERY moist, and a beautiful deep caramel color, but the flavor wasn't as unique as I expected it to be. Still yummy though!
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Cooking Level: Expert

Home Town: Sterling, Virginia, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Amaretto

Reviewed: Dec. 21, 2009
Oh, Yumm! Made dark brown sugar by adding some molasses to light brown sugar. Quick cooled the pan by rubbing ice cubes over it, then took it to the neighbors for a taste test. Now I have to make her some for the W/E. This is a great recipe & so easy! Thanks for sharing, Marjory.
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Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Beth's Orange Cookies

Reviewed: Dec. 21, 2009
WOW! Thanks for another excellent recipe Beth! For years I have been trying to find an orange cookie recipe that was like my ex's grandmothers' and this one is WAY better! I love icing, so I followed the suggestions of some of the prior reviewers and doubled the icing. MISTAKE! There was more than enough icing just as was written. I should know better than to try and "improve" one of Mrs. Sigg's recipes!
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Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Cindy in Pensacola

CopyCat Lofthouse Cookies

Reviewed: Dec. 21, 2009
These are so simple yet taste so good! An easy cake mix cookie that tastes just like the store bought ones but about 1/4 of the price!!
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Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Lemony Caesar Salad

Reviewed: Dec. 21, 2009
I am glad I tried this, it is a keeper. I used extra virgin olive oil, but next time I will try a lighter olive oil. I love the lemon, it really makes this special. I also squeezed extra lemon juice over my salad.
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Photo by MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Holiday Peppermint Bark

Reviewed: Dec. 21, 2009
YUM!! We used 6 crushed candy canes for our bark. Came out wonderful and its so festive!!
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Pecan Pie Bars I

Reviewed: Dec. 21, 2009
Delicious! My friend and I included these in our gift boxes this year. It took about 45 minutes to cook completely for us. Will be making these again.
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

One Dish Chicken Noodles

Reviewed: Dec. 21, 2009
did something similar. cooked 8 chx tenders with s 7 p, garlic and onion powder and poultry seasoning. remove from pan, add 1/2 carton chicken broth and equal water added egg noodles then cut up chicken and added back in.then added 1 pkt chx gravy cook for 10 minutes while steaming brociolli on side. should be simple enough for all my picky eaters to enjoy
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Cooking Level: Intermediate

Home Town: Napa, California, USA
Living In: Willows, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Cowboy Cookie Mix in a Jar

Reviewed: Dec. 21, 2009
These were horribly messy to put together and it's nearly impossible to pack down the layers. I could only get a half cup of chocolate chips into the jar (not the full cup the recipe calls for). Once these are all cleaned up they look nice - but there's about half a cup too much filling listed to fit in the jar!
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Photo by Manda

Cooking Level: Expert

Home Town: Orange, California, USA
Living In: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Sonoma Hot and Sour Chicken Soup

Reviewed: Dec. 21, 2009
My family and I really loved this soup. I could not believe how healthy it was because it had such great flavor. I doubled the recipe and used napa cabbage instead of regular cabbage. I think this is key because the texture of the cabbage is much better than the hardier regular cabbage. I substituted cristini mushrooms for the shiitake as I wasn't able to locate them. I think any type of mushroom would work well in this. Also, I didn't have reduced sodium broth or soy sauce so just used the regular version. The end result was amazing and we will definitely be making this again - my husband raved about it and he is a picky person!
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Cooking Level: Intermediate

Home Town: Palm Springs, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Peppermint Meringues

Reviewed: Dec. 21, 2009
this was a super easy recipe for meringue! the only thing that i added to mine besides the candy canes were half of the batch i added raspberry extract to half of the batch after it had made peaks i just folded it in lightly about 1/2 tsp and they are to die for !!
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Cooking Level: Expert

Home Town: Santa Ynez, California, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Best Toffee Ever - Super Easy

Reviewed: Dec. 21, 2009
This was so good that i had to make 3 BATCHES!!! great recipe was super easy first time making toffee ever. Didnt change a thing!
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Cooking Level: Expert

Home Town: Santa Ynez, California, USA
Living In: Murfreesboro, Tennessee, USA

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