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REDHEADDEB

Cooking Level: Expert

Home Town: Hayward, California, USA
Living In: Newark, California, USA
About me:
 Mother of 4 - 25 yr old twin daughters, 20 yr old son, 12 yr old daughter and a 1 yr old grandson. Love to cook and dance, those are my 2 passions. My world revolves around my children and work. I work for a repo company and love the excitement that comes with it.

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Jennifer

Cooking Level: Intermediate
Home Town: Newark, California, USA
Living In: Fremont, California, USA
About me: I am a baker at heart, and trying to branch out and extend my abilities to the cooking arena. I love decorating beautiful sugar cookies and do it on a weekly basis... therefore co…
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LAFRANKLIN1

Cooking Level: Beginning
Home Town: San Leandro, California, USA
Living In: Newark, California, USA
About me: I'm 39 years old, Happily Married to a wonderful man we have two kids, my son is 19 and my daughter is 14. I have 2 mini dachshunds who I love just as much as my kids. My daughter…
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Tracy

Cooking Level: Intermediate
Home Town: Newark, California, USA
About me: I'm an Electronics Technician at Stanford Linear Accelerator Center (SLAC) just celebrating my 20 year anniv. and hoping for 10-12 more good years before retiring.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

B.L.T. Salad with Basil Mayo Dressing

Reviewed on Aug. 28, 2008 by Jennifer
YUM! a new staple in our house. my BF LOVES this salad! I did tweak it a bit. I used sourdough bread for the croutons and drizzled them with olive oil instead of canola. I stuck them in a 400 degree oven for about 10 minutes until browned. I also used reduced-sodium bacon and low-fat mayo in an attempt to reduce the fat content. Otherwise - AWESOME!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Teriyaki Chicken

Reviewed on Aug. 27, 2008 by Jennifer
I did tweak the recipe a bit due to other reviews by using 1/4c white and 1/4c brown sugar, and added fresh chopped ginger in addition to the ground. I was amazed at how wonderful the sauce was!!! I cooked only 6 chicken thighs and the sauce was just enough! I didn't use it all so I had extra to pour over the top just before serving. Wonderful recipe!! Thank you! I'm looking forward to trying it with beef and salmon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed on Jun. 10, 2008 by Jennifer
these were very good straight from the oven, but as they sat they gained a sort of grainy texture and they weren't as chocolatey as what i would have liked.. but i'm looking for something that tastes like a boxed brownie. all i can say is that they were good, easy to make (the batter will be very thick) and people seemed to like them in general. heat them up before eating!!
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