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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Green Goddess Dressing II

Reviewed: Dec. 6, 2009
This is really delicious! and i love that it's no mayo! Everyone loved it and i'm passing on the recipe per request :) Only suggestion is add salt to taste. I orginally omitted the salt, per one of the reviews, but ended up adding some salt to taste as the anchovy paste i bought was not very salty. This is keeper! Im glad I doubled the recipe! next time i may add some parmesan or something to thicken, but the taste is there! Thank You Rinnie!
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Cooking Level: Intermediate

Home Town: Murrieta, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pecan Sweet Potato Casserole

Reviewed: Nov. 27, 2009
simply amazing! I made this for our Thanksgiving feast and absolutely LOVED it! I plan on making this every Thanksgiving from here on out and a few times a year as well! The recipe is easy to follow and is not too sweet. I HATE canned sweet potoatoes/yams with marshmallows! This casserole is PERFECT!
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Cooking Level: Expert

Living In: Murrieta, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Cream Cheese Squares

Reviewed: Nov. 16, 2009
I give it a *three star only because of the convenience. I did not pour all of the 1/4 sugar to sprinkle over the top! WAY TO SWEET! It was too salty also, so I would use "reduced fat" cresent roll dough! other than that it came out fantastic, very good!
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Cooking Level: Intermediate

Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Red Broccoli Salad

Reviewed: Nov. 12, 2009
made this today for my bunco group tonight. Just had to try it.....OMG! awesome! will be making this again for sure! Great combination of crunchiness and bacon goodness! I followed the recipe to a T. thanks for a great salad!
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Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

World's Best Lasagna

Reviewed: Nov. 9, 2009
This was extremely good! I have been looking for a great lasagna recipe for years since I lost mine! This was simple to make and the ingredents were not difficult to find. I used Johnsonville Hot Italian sausage (the best sausage EVER!), low fat cottage cheese in place of the ricotta and for time sake, only simmered the meat sauce on the stove for 30 minutes. The lasagna still tasted great! The only change I would make would be to use ony half of the amount of salt. I thought 1 tablespoon of salt sounded like a bit much, but I wanted to follow the recipe exactly before making any changes. I might add some chopped spinach to the egg/cheese blend next tome to add some veggies. Overall, AWESOME recipe! This is now my go to lasagna recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Nov. 9, 2009
I was looking for something different to do with common veggies that my family would like. This recipe is easy and tastes very good. The fam is not a huge fan of brussels sprouts, but I really like them and green beans and broccoli are getting so repetitive. I will put this in my regular rotation since I didn't hear any major complaints from the teenagers and they both did eat them.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

VINTAGE recipes

Reviewed: Nov. 8, 2009
very neat and interesting! it "IS" helpful fro old recipes!! =) thanks CindyLepp! &hearts Cozycook
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

Cathy's Taffeta Taffy

Reviewed: Nov. 7, 2009
oh, how could I forget!!! :( must cool "COMPLETLY" before breaking into pieces! opps
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Filipino Avocado Milkshake

Reviewed: Nov. 5, 2009
This is So delicious and refreshing! Its sweet and creamy, not at all "too" sweet!! It is also VERY healthy and very easy! I am filipino and my mom used to give me this almost every day for a snack! I did not even know there would be a recipe like this, in fact I was about to submit this recipe when I found this!! Def deserves 5****** stars!! oh and BTW Avocados make your brain smart! I very glad my mom gave me this stuff!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Garlic Salmon

Reviewed: Nov. 2, 2009
looks delicious and the dill and green onion are fabulous. I had 2 salmon filets, so I also throw in two halved garlic cloves into the foil and little lt. butter
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Cooking Level: Intermediate

Home Town: Murrieta, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Nov. 1, 2009
This was very good, but tasted like it was missing something. The spice was a bit hot. It's nice to have this on hand for the last minute dinners when you don't have the taco seasoning on hand. Most ingredients are in a cooks spice rack, and the recipe is easy to put together and make extra to keep on hand.
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Cooking Level: Expert

Living In: Murrieta, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

MMMMM... Brownies

Reviewed: Oct. 27, 2009
This was much too sweet! I did double the recipe and baked it in a 9x13 in glass pan! HW I would suggest not putting any salt in it! I only put 2 1/2 cups choc even tho I doubled the recipe! I also only put a little less than 1 cup of sugar... even then it was too sweet! the texture came out perfect! This was okay... but I would not rate it as the "bast brownies I've ever had"!! maybe you'll have better luck than me! *_*
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Cooking Level: Intermediate

Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chinky's Bibingka

Reviewed: Oct. 26, 2009
OMG!! this Is one of my families fav desserts, as we are filipino!! :D I have learned this recipe from my mom and I have changed it almost completely to make a "Bibingka , Coconut egg custard" YUM! I use only: eggs, sugar,mochi flour,melted butter, baking powder,coconut milk,evaporated milk,and vanilla!! I did not use cheese at all! This is a very sweet dessert!! I make it so much that I have learned it by heart!*_* I am sure you will love This Babingka as well as "CHINKYS BIBINGKA" also this is very easy! I did use a 9x13 inch pan! but I personally think that you could use any size pan with this recipe! ;D ~Catherine~ ( cookdetective)~ much love! This recipe def make it to 5 stars!!!!
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Cooking Level: Intermediate

Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Apple Crisp IV

Reviewed: Oct. 25, 2009
I made this this weekend for my in laws while I was visiting them and got rave reviews! Everyone rated it 5 stars! It's really easy to make and I used the apples off my mother in law's tree, and served it with vanilla ice cream on top. Yummy! My brother in law said he would have rated it 6 stars if it had one more scoop of ice cream on it!
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Cooking Level: Expert

Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Apple Cake I

Reviewed: Oct. 15, 2009
This cake does not need frosting! It's a very good autumn dessert that is easy to make and tastes wonderful. I made this tonight for my bible study group and got rave reviews from all! I replaced all of the oil with applesauce and added a pinch of nutmeg, 1 extra tsp of cinnamon and 1 tsp of ground ginger as suggested by other reviewers. This was wonderful and moist! I will make this again for sure, thanks Judy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Beef Bourguignon II

Reviewed: Oct. 14, 2009
I made this tonight and got only so so reviews from my family. The one thing that they ALL complained about was the pearl onions! I followed the recipe very closely, only using fresh sauteed mushrooms in place of the canned ones, and cutting the red wine down to 1 cup with 1 cup of beef stock as suggested by another reviewer. My husband rated this only 2.5 stars, but I thought it was really good, so I am giving it 4. Perhaps next time I will used chopped onions in place of the whole pearl onions. This did make my house smell wonderful while it was in the oven! I will make this again, adjusting the ingredients to my family's liking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Parmesan Garlic Bread

Reviewed: Oct. 14, 2009
This was really good! I was looking for a last minute parmesan garlic toast/bread and this recipe fit the bill. I used fresh minced garlic instead of garlic salt, but still used the garlic powder as another reviewer suggested. I used a generous amount of grated parmesan cheese as well. I topped each slice with shredded parmesan cheese to get even more cheesy goodness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Chicken Pot Pie IX

Reviewed: Oct. 13, 2009
Five star recipe for sure! Very easy and tasty! I have been looking for a chicken pot pie recipe that didn't use canned cream of chicken soup. This recipe was simple to follow and called for ingredients most cooks have on hand. I used refrigerated ready made pie crusts and used 4 individual ramekins with a top and bottom crust. I baked the bottom crust for 5-10 minutes before filling and putting top crust on. Very delicious, thank you Robbie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Baked Swiss Steak

Reviewed: Oct. 7, 2009
This was very good. I make Swiss steak all the time and use my electric skillet. It never seems to have enough liquid and the meat usually ends up dry. That's why I was interested in trying this. It came out very good, but perhaps left it in a little too long. I forgot to watch the clock and it cooked an hour and 45 mins, and was a little dry. My fault, but I will make this again and see if decreasing the cooking time makes a difference. I served this over plain white rice with green beans.
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Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Italian Seasoned Chicken and Fettuccine

Reviewed: Oct. 7, 2009
this recipe was great! I doubled the marinade because I was short on time and was worried that it wouldn't have enough flavor, boy was I wrong! This made the chicken so tender and juicy! I cooked the breasts whole, then cut them into bite sized pieces and let them sit in the baking dish in the drippings while the pasta was cooking to give them even more flavor. I used bow tie pasta with melted butter,garlic powder and grated parmesan cheese and then tossed the chicken pieces in to make a one dish meal. everyone loved this! In fact this simple marinade gave the chicken so much flavor, that I am using it again today to cook some chicken ahead and freeze to have on hand for a quick meal. Thanks this recipe is wonderful!
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Living In: Murrieta, California, USA

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