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Featured Cook Ashley Cooking Level: Expert Living In: Murrieta, California, USA
About me: I'm 21 I just got married on Sep. 11th and lucky for him i took an intressed in cooking now he eats very well. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Cozycook

Cooking Level: Intermediate

Home Town: Mission Viejo, California, USA

Living In: Murrieta, California, USA

About me: HI! My "real" name is Catherine! =) I love pets (no wonder this is the 1st Subject about me), I am the happy owner of a Boxer-Lab dog named Kona (Thats Hawaiian for lady) , and I…
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truelovedancer

Cooking Level: Intermediate

Living In: Murrieta, California, USA

About me: I am married with a two year old. :) I am a dancer

Tammy

Cooking Level: Expert

Home Town: Murrieta, California, USA

Living In: Foster, Oklahoma, USA

About me: I am a stay at home wife,who's husband is a truck driver. I have recently taken on the job of homeschooling our three children (13,10,8). I also sell my wood craft's at local craf…
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Newest Reviews

Green Goddess Dressing II

Reviewed on Dec. 8, 2009 by CooksW/Love

This is really delicious! and i love that it's no mayo! Everyone loved it and i'm passing on the recipe per request :) Only suggestion is add salt to taste. I orginally omitted the salt, per one of the reviews, but ended up adding some salt to taste as the anchovy paste i bought was not very salty. This is keeper! Im glad I doubled the recipe! next time i may add some parmesan or something to thicken, but the taste is there! Thank You Rinnie!

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Pecan Sweet Potato Casserole

Reviewed on Nov. 30, 2009 by nurse kim

simply amazing! I made this for our Thanksgiving feast and absolutely LOVED it! I plan on making this every Thanksgiving from here on out and a few times a year as well! The recipe is easy to follow and is not too sweet. I HATE canned sweet potoatoes/yams with marshmallows! This casserole is PERFECT!

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Cream Cheese Squares

Reviewed on Nov. 18, 2009 by *Cozycook*

I give it a *three star only because of the convenience. I did not pour all of the 1/4 sugar to sprinkle over the top! WAY TO SWEET! It was too salty also, so I would use "reduced fat" cresent roll dough! other than that it came out fantastic, very good!

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