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Cooking Level: Expert

Living In: Murrieta, California, USA
About me:
I'm 21 I just got married on Sep. 11th and lucky for him i took an intressed in cooking now he eats very well.

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Photo by *Cozycook*

*Cozycook* 

Cooking Level: Intermediate
Living In: Murrieta, California, USA
About me: HI! My "real" name is Catherine! =) I love pets (no wonder this is the 1st Subject about me), I am the happy owner of a Boxer-Lab dog named Kona (Thats Hawaiian for lady) , and I…
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Photo by truelovedancer

truelovedancer 

Cooking Level: Intermediate
Living In: Murrieta, California, USA
About me: I am married with a two year old. :) I am a dancer
Photo by Tammy

Tammy 

Cooking Level: Expert
Home Town: Murrieta, California, USA
Living In: Foster, Oklahoma, USA
About me: I am a stay at home wife,who's husband is a truck driver. I have recently taken on the job of homeschooling our three children (13,10,8). I also sell my wood craft's at local craf…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Green Goddess Dressing II

Reviewed on Dec. 8, 2009 by CooksW/Love 
This is really delicious! and i love that it's no mayo! Everyone loved it and i'm passing on the recipe per request :) Only suggestion is add salt to taste. I orginally omitted the salt, per one of the reviews, but ended up adding some salt to taste as the anchovy paste i bought was not very salty. This is keeper! Im glad I doubled the recipe! next time i may add some parmesan or something to thicken, but the taste is there! Thank You Rinnie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pecan Sweet Potato Casserole

Reviewed on Nov. 30, 2009 by nurse kim 
simply amazing! I made this for our Thanksgiving feast and absolutely LOVED it! I plan on making this every Thanksgiving from here on out and a few times a year as well! The recipe is easy to follow and is not too sweet. I HATE canned sweet potoatoes/yams with marshmallows! This casserole is PERFECT!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Cream Cheese Squares

Reviewed on Nov. 18, 2009 by *Cozycook* 
I give it a *three star only because of the convenience. I did not pour all of the 1/4 sugar to sprinkle over the top! WAY TO SWEET! It was too salty also, so I would use "reduced fat" cresent roll dough! other than that it came out fantastic, very good!
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