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mykidsdontlikenada

Cooking Level: Intermediate

Home Town: Redwood City, California, USA
Living In: Morgan Hill, California, USA
About me:
 Single mom of 2 kids. Commute about an hour and a half each way to work so I dont have much time for cooking meals that take time.

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Mary Anne

Cooking Level: Expert
Living In: Morgan Hill, California, USA
About me: I am a working mother of five children ranging in age from 26 to 2 years old and a grandmother of three grandchildren. I started my love for food and cooking healthy meals while …
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mrs.ferrante

Cooking Level: Beginning
Home Town: San Jose, California, USA
Living In: Morgan Hill, California, USA
About me: I am a stay at home mom. Who enjoys trying new recipes and cooking for her family, especialy my hubby.

Sweetooth

Cooking Level: Intermediate
Home Town: Morgan Hill, California, USA
About me: I am a stay at home mom of two: a three year old and a new born
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Pasta Bake

Reviewed on Jan. 1, 2009 by JCAFELD
My kids love a good baked pasta dish and this one did not disappoint. Of course I tweaked it a bit - omitted the shrooms and added fresh garlic to the onion saute. I also toppped it with additional shredded romano cheese and added a few shakes of Italian seasoning to the meat saute. It's very meaty and satifying.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.

Potato and Cheese Frittata

Reviewed on Dec. 28, 2008 by mrs.ferrante
I liked recipe and will make again with probably some small changes. It didn't have much taste, even with the onions I felt it was a little bland. I think adding some breakfast sausage or bell peppers would add flavor.... But overall I thought it was a great breakfast dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Italian Sausage Soup II

Reviewed on Dec. 28, 2008 by mrs.ferrante
I liked this recipe. I did exchange celery and carrots for spinach (frozen and thawed) and mushrooms. I did keep the pasta seperate until serving like others suggested. Very yummy! My husband is already asking to make again...
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