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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Shredded French Dip

Reviewed: Nov. 11, 2009
These were great! I seasoned my chuck roast with Emeril's Essence and black pepper and browned it in olive oil before putting it in the slow cooker. I added minced garlic, sliced onions, Worcestershire sauce, lots of black pepper,a pinch sugar and a couple bay leaves. So tasty! I served them on toasted hoagie rolls with melted provolone. We ate these for two nights, once with french fries and once with onion rings. There isn't a crumb left! Thank you! Thank you to the reviewer who suggested straining the juice through a mesh strainer and coffee filter. It took awhile, but I had my hubby do it and it was worth it. The juice was delicious and not greasy at all!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Oven Barbecued Chicken

Reviewed: Oct. 4, 2009
Great chicken! I used the bone-in breasts and removed the skin. I made my sauce first,adding in fresh minced garlic and sauteed it with the onion in 3 tablespoons butter. I used prepared yellow mustard instead of the ground. I seasoned my chicken liberally with Emeril's Essence before browning it in olive oil. I used the original recipe for this chicken not this lightened up version. I also used cider vinegar, not white. It was delicious and smelled sooo good while cooking. My family loved it! I served it will buttermilk mashed potatoes and corn on the cob. I will make this again for sure!
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

MMMMM... Brownies

Reviewed: Sep. 28, 2009
This is by far the best brownie I have ever had! I only had a cup of chocolate chips so I substituted with baking chocolate, it came out great. I also added walnuts. I will definitely experiment with this one. Thanks!
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Baked Lemon Chicken

Reviewed: Sep. 7, 2009
This was yummy chicken! I baked mine at 400 for 45 minutes on a Pam sprayed rack on a foil-lined cookie sheet. It was a little soggy but no one cared because it tasted so good! I seasoned my chicken breasts with Emeril's Essence and to the bread crumbs, (I used Italian seasoned), I added 1/4 cup fresh grated Parmesan cheese and 1-1/2 teaspoons dried parsley flakes. I did not have any butter mixture to drizzle over the chicken breasts, so I just sprayed them with Pam. I doubled the ingredients and used 8 breasts. I will make this again-yum!
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Soft Chocolate Cookies

Reviewed: Sep. 3, 2009
I love this recipe because the cookies come out soft and chewy. I have had bad experiences with chocolate cookies in the past coming out hard or biscuit -like. This is also the perfect recipe to experiment with. I added white chocolate toffee and it was delicious. Note, these are very sweet and chocolately. Next time I will try to reduce the sugar.
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Restaurant Style Chicken Nachos

Reviewed: Jul. 20, 2009
We love nachos and this recipe is excellent! Even my one year old son loved it. I omitted the tomatoes and added a dash of cumin and paprika. This is a great recipe to play around with. I will be making this again and again!
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Cooking Level: Intermediate

Living In: Riverside, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Teriyaki Pork

Reviewed: Jul. 16, 2009
Good....not great. The pork was tasty but too dry. This recipe doesn't have enough sauce. Hubby wasn't overly thrilled and I don't think I would remember to make it again. I added much needed fresh garlic, gingerroot and sesame oil. On the plus side, we all got our daily servings of veggies-thanks anyway.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.91 star rating.

Baked Zucchini

Reviewed: Jun. 28, 2009
This recipe was pretty good however, My grandma used to make something like this. She called it Zucchini Boat. She got a HUGE zucchini from a farmers market. Cut and boiled it the same way, scooped out the insides. Then put salt, pepper and butter all along the inside of the shell. The seeds and stuff that she scooped out she would put into a bowl with lots of butter, salt, pepper and parmersan. She would scoop it all back into the zucchini and top it off with more parmersan. Put it in the oven to crisp up the top. Then we would eat the filling out with a spoon. Oh man I am going to go make me some zucchini boat.
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Cooking Level: Expert

Home Town: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Sweet and Sour Dipping Sauce

Reviewed: Apr. 3, 2009
Very good dipping sauce and better than the packets for sure. I made some changes to get it to my liking: 1. rice wine vinegar instead of distilled white 2. 3 teaspoons cornstarch- otherwise not thick enough 3.sesame oil instead of vegetable oil 4. 4 tablespoons brown sugar These litlle changes made it better than take out sauce for us, thanks for the basic recipe-it was a great place to start!
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Swanson® Braised Beef with Shallots and Mushrooms

Reviewed: Apr. 1, 2009
This was delicious! I used regular beef broth and added Worcestershire sauce. I didn't use the lemon zest as I thought would be weird. I think this recipe was a little more work than some, but the flavor was worth it. I took the skins off my tomatoes before chopping them. When it was finished I mixed it up with egg noodles and served with sourdough rolls. A tasty meal I will make again!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Broccoli Fish Bake

Reviewed: Apr. 1, 2009
Great recipe and a hit with my whole family. I used tilapia and seasoned it with pepper and fish seasoning . I used a little less milk and used sharp cheddar and Parmesan cheeses. Easy and ready fast, but still tastes wonderful. I will use this recipe often. I served it with baked potatoes and I think rice would be great too. The leftovers made a good lunch too!
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Country-Style Chicken

Reviewed: Feb. 25, 2009
Very tasty, easy/quick recipe. I added garlic powder, pepper and dried parsley to the breadcrumb mixture. I omitted the butter and sprayed the chicken with a little Pam. I skipped pounding the chicken and cooked it longer, like 40 minutes. The only real problem I have with this recipe is that you really need to make 2 boxes of broccoli cheese rice or you won't have enough for 6 breasts unless everyone takes one little scoop and the leftovers are really good for lunch the next day. I used Rice-A-Roni mix and served with green beans. Sometimes I serve with buttered baby carrots which is good too.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.

Pork Chops for the Slow Cooker

Reviewed: Feb. 18, 2009
These were great. My husband raved over them and my son liked them too. I was a little worried to make them because of all the negative reviews but they were wonderful. I seasoned my chops with Emeril's Essence and pepper and browned them first. I used lower sodium soy sauce -Kikkoman and a couple splashes Lea&Perrins worcestershire sauce.I used Heinz organic ketchup( the best!) and 1/3 cup brown sugar . I added in a sliced shallot with the ginger and garlic and 1/4 cup water. I cooked on low for 6 hrs and didn't need to thicken. Sauce was delish-I served with mashed potatoes, peas&carrots , and cresent rolls. Sooooo easy......what a keeper! Thanks.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sunday Gumbo

Reviewed: Feb. 7, 2009
The best! I follow the recipe exactly except I use fresh garlic, some of Emeril's Bayou Blast, some Crystal hot sauce (or Tabasco) , fresh parsley and a pinch of sugar. The brown rice takes about 45 minutes to cook in the soup, not 20. This recipe is so great, I always make it for company.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chicken-Fried Chops

Reviewed: Feb. 4, 2009
We love this recipe and have made it several times. I do season it more -to the flour, I add the garlic powder, 1 teaspoon salt, I teaspoon Emeril's Essence, 1-1/2 teaspoons of the ground mustard and a generous amount of fresh ground black pepper. I replace some of the water with Worcestershire sauce ( a little less than half Worcestershire, the rest water). I season the soup mixture with a little more Essence, pepper and a pinch of sugar and garlic powder. These are very good! I usually serve them with mashed potatoes and green beans or peas&carrots, but tonight I might serve them with stuffing.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.69 star rating.

Slow Cooker Chicken Dinner

Reviewed: Jan. 6, 2009
I would not make this again. It was a disaster and was way to thick and bland.
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Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Sweet-and-Sour Chicken

Reviewed: Jan. 6, 2009
Very nice recipe, but I would prefer a recipe that makes the sweet and sour from scratch as I never have sweet and sour in the house. The jarred kinds just aren't very good.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.

Hearty Beef Vegetable Stew

Reviewed: Jan. 5, 2009
okay......good flavor but too thick and pastey-not a fan of the crushed tomatoes in here. I wouldn't use this again....lots of better stews out there.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Italian Beef Hoagies

Reviewed: Oct. 22, 2008
So great and easy! I used 1 packet salad dressing mix, beef broth instead of water, onion, fresh garlic, a bay leaf, black pepper and worcestershire sauce.I toasted the hoagie rolls and melted provolone on them. Everyone loved them , including my five year old son. No leftovers....I will be using this recipe again-yummy!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

It's Chili by George!!

Reviewed: Oct. 20, 2008
This chili was so good, I couldn't help but sneak into the frige at night to take little bites of the leftovers. My only changes we're to omit the tomato juice for a can of whole tomatoes which I chopped up. Also I used all pinto beans, since I'm a wierdo and I don't like kindey. Lastly, just added a little chopped up jalapeno! My hubby is going to give me a hard time for breaking into the chili I set aside for his lunch tomorrow...lol!
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Cooking Level: Intermediate

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