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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Beer Butt Chicken

Submitted by: Barrie Tapp

This is a bit unorthodox, but the end result is moist, flavorful and amazing. All you'll need is some chicken, butter, beer, and seasonings.

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Broccoli Fish Bake

Provided by: Campbell's Kitchen

Layers of broccoli, fish and a creamy, cheesy sauce are topped with crunchy bread crumbs.

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Spice up your leftover ham with lime juice, mango chutney and peanut butter simmered into a deliciously nontraditional chili. Brown sugar, allspice, raisins, chickpeas, chili beans, tomatoes and green chili peppers jump into the chili pot too!

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Oven Barbecued Chicken

Submitted by: Marge Wagner

A friend made this moist chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. It is now a family favorite, and even the kids ask for it. --Marge Wagner of Roselle, Illinois

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Beef Noodle Bake

Submitted by: Evelyne Olechnowicz

My grandmother brought this recipe with her from Scotland. I like to make it for church suppers and picnics.

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Soft Chocolate Cookies

Submitted by: Beth Struble

My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite.

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Shredded French Dip

Submitted by: Carla Kimball

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.

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Simmered Sirloin with Noodles

Submitted by: Jack Harrigan

We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.

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Mexican Spaghetti Sauce

Submitted by: Sandi Leonard

This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip.

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Pork Chops a la Slow Cooker

Submitted by: JCARRIER

Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.

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MMMMM... Brownies

Submitted by: cicada77

Living In: Virginia Beach, Virginia, USA

Best brownies I've ever had!

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Chicken-Fried Chops

Submitted by: Taste of Home's Fast Family Favorites

It takes only a few minutes to brown the meat before assembling this savory meal. The pork chops simmer all day in a flavorful sauce until they're tender.

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Restaurant Style Chicken Nachos

Submitted by: LAURA B.

Home Town: Willingboro, New Jersey, USA

Living In: Mount Laurel, New Jersey, USA

Tortilla chips are topped with a chicken and salsa mixture, melted cheese and tomato. These hearty nachos make a great snack and work well as a meal, too! Serve with sour cream and guacamole, if desired.

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Best of the Best Blueberry Muffins

Submitted by: AUNTLYNNIE

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!

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Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Whole Wheat Snickerdoodles I

Submitted by: Marguerite

The goodness of whole wheat in a snickerdoodle!

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It's Chili by George!!

Submitted by: George Couch

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

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